10 brioche summer pudding cream Recipes
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Summer Pudding With Rum Whipped Creamfresh strawberries, hulled and sliced, sugar and9 Morefresh strawberries, hulled and sliced, sugar, fresh raspberries, blueberries, framboise liqueur, brioche bread or 1 (1 -1 1/2 lb) egg bread, cold heavy cream, sugar, pure vanilla extract, dark rum, toasted slivered almonds23 min, 11 ingredients
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Summer Pudding With Rum Whipped Creamfresh strawberries, hulled and sliced, sugar and8 Morefresh strawberries, hulled and sliced, sugar, fresh raspberries, divided, fresh blueberries, framboise eau-de-vie (raspberry brandy), brioche bread or 1 (1 lb) egg bread, cold heavy cream, sugar, pure vanilla extract, dark rum8 hour 30 min, 10 ingredients
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Summer Pudding with Rum Whipped Cream (Ina Garten)fresh strawberries, hulled and sliced, sugar and4 Morefresh strawberries, hulled and sliced, sugar, half-pints fresh raspberries, divided, half-pints fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb)30 min, 6 ingredients
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Summer Pudding with Rum Whipped Cream (Ina Garten)fresh strawberries, hulled and sliced, sugar and4 Morefresh strawberries, hulled and sliced, sugar, half-pints fresh raspberries, divided, half-pints fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb)23 min, 6 ingredients
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English Summer Pudding (Emeril Lagasse)homemade style white bread , such as challah or brioche, ... and4 Morehomemade style white bread , such as challah or brioche, crusts removed, assorted summer fruit, such as: blueberries , strawberries, red currants, black currants, red or golden raspberries, and/or small plums, rinsed well and drained, large fruit ( strawberries/plums) halved and quarters, sugar , depending on sweetness of fruit, plus 1/4 cup, ruby port or brandy, heavy cream30 min, 5 ingredients
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Gingered Brioche Summer Pudding with Sour Cream Mascarponesugar, water, grated peeled fresh gingerroot , or to taste and6 Moresugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone9 ingredients
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