139650 brie sun dried fondue Recipes

brie round, sun-dried tomato, fresh basil, fresh parsley, garlic cloves, balsamic vinegar, olive oil

brie round, sun-dried tomatoes packed in oil, undrained, fresh parsley, minced, parmesan cheese, freshly grated, garlic, pressed

sun-dried tomatoes, reconstituted and chopped, fresh parsley, chopped, fresh basil, minced, fresh garlic, chopped, olive oil, grated parmesan cheese, brie cheese, small wheel

sun-dried tomato, drained, mayonnaise (the real egg kind is preferred), garlic cloves, extra sun-dried tomato, basil, finely chopped

sun-dried tomatoes, chopped, onion, chopped, celery, chopped, garlic cloves, minced, whole tomatoes or 36 oz tomatoes, chopped, undrained, chablis or 2/3 cup other dry white wine, dried fennel seed, basil, oregano, pepper

dried basil, minced pine nuts, olive oil, sun-dried tomatoes, olive oil, garlic, minced, fresh mushrooms, sliced, salt, cayenne pepper, bow tie pasta

sun-dried tomatoes packed in oil, fresh parsley, chopped, fresh basil, chopped, red kidney beans, white kidney beans, black beans, black-eyed peas, red onion, thinly sliced, red wine vinegar, white sugar, salt, dry mustard, black pepper

sun-dried tomatoes packed in oil, drained, minced garlic, salt, dried basil (or rosemary), sour cream

sun-dried tomato, dried, boiling water, plum tomato, whole (seeded and chopped ), basil leaves, pine nuts, olive oil, pepper, garlic cloves

sun-dried tomato packed in oil, balsamic vinegar, garlic clove, minced, dried oregano, granulated sugar, pepper, salt (optional), extra virgin olive oil

brie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced

brie cheese, refrigerated french bread dough, sun-dried tomato packed in oil

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

dried minced onion, dried oregano, dried parsley, dried rosemary, grated parmesan cheese, ground black pepper, pine nuts, salt, sun-dried tomatoes (dry , not oil-packed), water, whole-wheat couscous

sun-dried tomatoes (not in oil), water, olive oil, white wine vinegar, lemon juice, goat cheese, garlic cloves, minced, dried marjoram, dried thyme, salt and pepper

dried sun-dried tomatoes, water to cover, garlic cloves, extra virgin olive oil, salt and pepper, dozen small oil or salt-cured black olives, pitted and chopped, anchovies, minced or anchovy paste, capers, drained and roughly chopped, a combination of above, dried or fresh herbs like thyme , rosemary or basil

sun-dried tomatoes , packed without oil, water, dried oregano, dried thyme, garlic cloves, crushed, chopped seeded tomato, olive oil, salt, thick) slices diagonally cut french bread baguette, toasted (about 18 oz)

sun-dried tomato packed in oil, garlic cloves, all-purpose flour, baking powder, baking soda, salt, provolone cheese, shredded, green onion, finely chopped, fresh parsley, minced, fresh rosemary or 1 tsp dried rosemary, crumbled, coarsley ground black pepper, shortening, sugar, eggs, lightly beaten, buttermilk, pine nuts, chopped