Directions:
- Add mayo, tomatoes and garlic to food processor& blend until smooth.
- Chop 1/2 of the extra tomatoes into small pieces.
- Fold into blended mixture together with basil.
- Top with remaining tomatoes.
- Chill for at least 30mins before serving.
- This is great served with vegetables, chicken, lamb or even chips.
- Adjust ingredients depending on your tastes, desired consistency, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.13 Kcal (1730 kJ) | ||
| Calories from fat | 389.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 67% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 394.29mg | 16% | |
| Potassium | 345.04mg | 7% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 566.41 Kcal (2371 kJ) | ||
| Calories from fat | 534.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.34g | 67% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 8% | |
| Sodium | 540.59mg | 16% | |
| Potassium | 473.06mg | 7% | |
| Total Carbs | 8.02g | 2% | |
| Sugars | 3.28g | 10% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 2.41g | 4% | |
| Vitamin C | 21.4mg | 26% | |
| Iron | 1mg | 4% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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