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Sun-Dried Tomato Puree (Michele Urvater) Recipe

Sun-Dried Tomato Puree (Michele Urvater) Recipe

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Sun-Dried Tomato Puree (Michele Urvater)

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Ingredients:

Serving

12 dried sun-dried tomatoes
water to cover
2 garlic cloves
1/2 cup extra virgin olive oil
salt and pepper
2 dozen small oil or salt-cured black olives, pitted and chopped
anchovies, minced or anchovy paste
capers, drained and roughly chopped
a combination of above
dried or fresh herbs like thyme , rosemary or basil

Directions:

Cover dried tomatoes with water and bring to a simmer. Turn off heat. Let cool down in liquid to plump up tomatoes. Drain well and set in food processor with garlic and olive oil Puree until you have a smooth mixture but one which still has texture. Season to taste with salt and pepper. Incorporate additions if you wish, or leave that to last minute. Store as is (or incorporate additions) in the freezer or transfer to a jar and cover the top with a film of olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1116.63 Kcal (4675 kJ)
Calories from fat	1071.72 Kcal
		% Daily Value*
Total Fat	119.08g	183%
Sodium	62.67mg	3%
Potassium	847.72mg	18%
Total Carbs	15.42g	5%
Sugars	9.18g	37%
Dietary Fiber	3g	12%
Protein	3.72g	7%
Vitamin C	11.2mg	19%
Iron	2.3mg	13%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	752.95 Kcal (3152 kJ)
Calories from fat	722.67 Kcal
		% Daily Value*
Total Fat	80.3g	183%
Sodium	42.26mg	3%
Potassium	571.63mg	18%
Total Carbs	10.4g	5%
Sugars	6.19g	37%
Dietary Fiber	2.02g	12%
Protein	2.51g	7%
Vitamin C	7.6mg	19%
Iron	1.5mg	13%
Calcium	25.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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