Directions:
- Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
- Place on serving plate.
- Remove 4 tomatoes and 1 Tbsp.
- Oil, reserving remaining tomatoes and oil for other uses.
- Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
- Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
- Garnish with sprigs of parsley, if desired.
- Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.77 Kcal (95 kJ) | ||
| Calories from fat | 13.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 41.39mg | 2% | |
| Potassium | 61.36mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.73 Kcal (1033 kJ) | ||
| Calories from fat | 146.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 2% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 1% | |
| Sodium | 448.48mg | 2% | |
| Potassium | 664.74mg | 1% | |
| Total Carbs | 14.43g | 0% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 2.48g | 1% | |
| Protein | 13.52g | 2% | |
| Vitamin C | 48.3mg | 7% | |
| Iron | 2.2mg | 1% | |
| Calcium | 237.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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