66 breton oatcakes Recipes

flour, rolled oats, brown sugar, baking powder, salt, shortening, cold water

dare breton crackers, brown sugar, butter, semisweet chocolate, chips, chopped nuts

buckwheat flour, all-purpose flour, milk, water, egg, separated, salt, extra water (to thin the batter)

rolled oats (not quick ), whole wheat flour, wheat bran, splenda sugar substitute, salt, egg, beaten, margarine, softened, water, vanilla

rolled oats, baking powder, salt, butter, softened to room temperature, cold water

rolled oats, honey, flour, vanilla, baking powder, egg white, plain fat-free yogurt, dried fruit (i used dates and used more than 1/2 cup), granular fructose (or granulated sugar)

fresh blueberries, white sugar, shortening, white sugar, egg, milk, all-purpose flour, baking powder, salt

tart shells, all-purpose flour, sugar, butter, softened, chopped pitted dates, water, brown sugar, salt, vanilla extract, icing, butter, sugar, milk, maple extract

vanilla sugar , divided, hazelnuts, lightly toasted, husked, egg yolks (preferably organic ), salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries with stems attached or warm strawberry jam

whole milk, eggs, sugar, unsalted butter, melted, cooled, vanilla extract, salt, all purpose flour, pitted prunes (about 6 oz), water, raisins, armagnac or other brandy, powdered sugar

leeks, green part only thinly sliced, carrot, peeled and cut into matchsticks, celery rib, finely sliced, skinless chicken breast fillets, plain flour, seasoned with, salt and pepper, oil, butter, vintage dry cider, creme fraiche, half fat, calvados

unsalted butter, room temperature, sugar, vanilla extract, egg yolks , large, flour, salt, whole egg, lightly beaten

old-fashioned rolled oats, all-purpose flour, salt, baking powder, cold unsalted butter, cut into bits, milk, quartered dried calimyrna figs , stems discarded, dry red wine, honey, tiny fresh thyme sprigs, soft mild goat cheese (about 5 oz)

oatmeal , plus some flour and extra for sprinkling on your work surface to prevent it from sticking., baking soda, salt, melted bacon fat, water

walnuts, lightly toasted, sugar, egg yolks, salted butter, melted, unbleached, all-purpose flour