4 breton butter cake Recipes
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fresh yeast, warm water, flour, salt, lukewarm water and7 Morefresh yeast, warm water, flour, salt, lukewarm water, best-quality unsalted butter , cut into pieces, sugar, sugar, strawberries, egg white, water, superfine sugar3 hour 20 min, 12 ingredients -
flour, eggs, sugar, vanilla extract, milk, butter and2 Moreflour, eggs, sugar, vanilla extract, milk, butter, prunes , rolled in flour, powdered sugar (optional)1 hour 30 min, 8 ingredients -
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Kouign Amann (Breton Caramelized Cake)
dried yeast, not instant (12 g), tepid water (175 ml) and5 Moredried yeast, not instant (12 g), tepid water (175 ml), all-purpose flour (260 g), sea salt, sugar , which will be divided later, plus additional for rolling out the pastry (200 g), salted butter, cut into 1/2-inch pieces and chilled (1 stick, 110 g), salted butter, melted41 min, 7 ingredients
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