35446 brenda fried cabbage Recipes

boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, chopped peeled fresh ginger, low-salt chicken broth, soy sauce, dark brown sugar, dried crushed red pepper, chinese five-spice powder, cornstarch, stir-fried cabbage

cabbage, quartered , core removed, and cut into a large 1-inch dice, sliced bacon, onion, sliced thinly, water, sugar, salt, fresh ground black pepper

cabbage, sunflower oil, light soy sauce, lemon juice (optional), caraway seeds, ground black pepper , to taste

bacon chopped and fried, head of cabbage, cored and sliced, garlic minced, onion diced, salt, pepper, onion powder, garlic powder, paprika

cabbage head or 2 sm head of cabbage, carrots (add 1 more if using 2 sm head of cabbage), celery stalk, mild italian sausage or hot if you like the hot italian sausage, minced garlic (add a little more if using 2 heads), onion flakes or small onion (add a little more if 2 heads), soy sauce, sprinkle of seasoning salt, red pepper chopped up

bacon, chopped, chopped onion, cabbage, cut into thin wedges, water, white sugar, salt and pepper to taste, cider vinegar

bacon, chopped, onion, diced, garlic, minced, head cabbage, cored and sliced, salt , or to taste, ground black pepper, onion powder, garlic powder, paprika

head cabbage, chopped, apples -- peeled, cored, and chopped, butter, brown sugar, vinegar, salt and pepper to taste

pork, cured , bacon (2-3 slices), chopped, green cabbage, coarsely chopped, yellow onion, chopped

boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, fresh ginger, chopped and peeled, low sodium chicken broth, soy sauce, dark brown sugar, dry crushed red pepper, chinese five spice powder, cornstarch, stir-fried cabbage

cabbage, potatoes, onion, a handful of raw peanut kernels, salt and black pepper, vegetable oil for frying

cabbage, sliced into thin wedges, bacon, chopped, water, onion, diced, cider vinegar, white sugar, salt and pepper, to taste

cabbage, shredded, butter or bacon drippings, diced bacon (optional), vinegar

cabbage (green) - any size head, butter and/or margarine (depends on your taste), mixed up salt seasoning