42741 breasts poitrine poulet sirop Recipes

flour, salt and pepper, to taste, boneless skinless chicken breasts or 3 boneless chicken thighs, cut in half, vegetable oil, butter, applewood smoked bacon, cut into small pieces or 1/2 cup ham, diced very small, shallots or 2 tbsp onions, minced, sliced mushrooms (chanterelles, morels and porcini), reduced-sodium chicken broth, dry white wine, cognac, fresh parsley or 1 tbsp fresh chives, whipping cream, potato, peeled (use yukon gold potato), butter, melted, milk, fresh sage, chopped

hot italian sausage links, casings removed, cream cheese, softened, freshly grated parmesan cheese, egg yolk, dried oregano, garlic powder, worcestershire sauce, skinless, boneless chicken breast halves - pounded thin, butter, melted, italian seasoned bread crumbs

bone-in chicken breast halves, with skin, condensed cream of mushroom soup, mushrooms, with liquid, sour cream, cooking sherry, paprika

bone-in chicken breast halves, with skin, chopped fresh ginger root, salt to taste, all-purpose flour, olive oil, olive oil, onion, finely chopped, chicken broth, heavy cream, sour cream, dry white wine, chopped fresh tarragon, spears thick stemmed asparagus, fresh parsley, lemon

frying chicken, cut into 8 pieces (split breast and discard back pieces, or use for stock), granny smith apples, lemon juice, unsalted butter, yellow onion, peeled and finely chopped, stalk celery, finely chopped, all-purpose flour, calvados, hard alcoholic cider, creme fraiche, salt and pepper

olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste

boneless chicken breasts, pounded flat, flour, salt and pepper, oil or 3 tbsp butter, white wine, dijon mustard, heavy cream

chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper

margarine, vegetable oil, spanish onions, finely chopped, garlic clove, crushed, fine matzo meal, for coating, salt, fresh ground black pepper, onion powder , to season matzo meal (optional), garlic powder , to season matzo meal (optional), roasting chickens, separated into parts or 3 lbs chicken breasts, bone in and skin on, apples, peeled and diced, passover brandy, celery leaves, finely chopped, apple juice, egg yolks, lightly beaten, watercress, for garnish, apple, slices for garnish

apples, butter, shallots, finely chopped, boneless chicken breasts, skin on, calvados or 8 tbsp brandy, chicken broth, salt and pepper, creme fraiche, lemon juice, parsley, fine chopped, to serve

chicken breasts, flour , all purpose, salt and pepper, butter, maple syrup, savory, dried, thyme, dried, sage, dried, onion, sliced, water

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

skinless boneless chicken breast, butter, fresh garlic, sliced, basil, leaf shredded, dill, fresh, fresh parsley, minced, dried rosemary, salt and pepper, scd chicken soup, honey , to taste

potato, unpeeled, cut into 1/4-inch cubes, vegetable oil, frozen green pea, butter, boneless chicken breasts, salt and pepper, sliced mushrooms, minced garlic, parsley, chopped

boneless skinless chicken breasts, fresh orange juice, fresh lemon juice, unbleached flour, salt, smoked spanish paprika, fresh ground black pepper, orange zest, brown sugar, pure orange extract, chicken stock, corn oil, heirloom orange, sliced for garnish

boneless skinless chicken breasts , halved crosswise (8 pieces), butter, divided, shallots, trimmed and halved, red wine vinegar, garlic cloves, minced, dry white wine, chicken broth, fresh parsley, chopped (1 tsp., if using dried ), ground black pepper , to taste

unsalted butter, boneless skinless chicken breasts, salt, fresh ground white pepper, sharp dijon mustard, whipping cream, phyllo pastry sheets (about 16-inch x 13-inch), unsalted butter, melted, fresh breadcrumb, toasted (i use the regular store bought crumbs), egg, water

boneless skinless chicken breasts, butter, salt, flour, paprika, curry powder, pepper, flour, butter, chicken stock, dry white wine, tomatoes, sliced, mushroom, sliced, green onion, sliced thinly