122218 breast dinner gravy vegetables Recipes

cream of mushroom soup, milk, basil, poultry seasoning, paprika, dried garlic, minced (i use tastefully simple s garlic garlic seasoning blend ), onion, chopped, salt, black pepper, freshly ground, baby carrots, potato, cut into 1-inch chunks, boneless skinless chicken breasts, olive oil, salt (or to taste), pepper (or to taste)

all-purpose flour, sugar, baking powder, salt, poultry seasoning, egg, turkey gravy, vegetable oil, diced cooked turkey, jellied cranberry sauce

bone-in turkey breast, salt, vegetable oil, onion, chopped, garlic cloves, roughly chopped, butter, flour, turkey drippings and broth, chicken broth (if needed), salt and pepper

boneless skinless chicken breasts, olive oil, good seasonings italian salad dressing mix, onion powder, garlic powder, chicken bouillon, cream of chicken soup (i use 98 percent fat free), chicken gravy mix

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, italian salad dressing mix, cream cheese, cubed

boneless skinless chicken breasts, unseasoned breadcrumbs, chicken gravy mix, olive oil, egg, dried thyme leaves, dried parsley flakes, onion salt, black pepper, rubbed sage

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, chopped green chilies, italian salad dressing mix, cream cheese, cubed

bone-in turkey breast, onion, quartered, celery ribs, sliced, butter , cut into 1 tbsp sized pieces, chicken broth, dry white wine, lemon pepper, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, cube chicken bouillon

boneless turkey breast, cream of mushroom soup, cheddar cheese soup

turkey breast, at room temperature for 1 hour, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

turkey breast, olive oil, garlic powder, salt (or favorite seasoning , i used tony chachere s), black pepper, onion, cut in large chunks, carrots, cut in chunks, stalk celery, sliced, turkey stock (chicken stock or broth works too), butter, flour

skinless chicken breasts, chicken broth (1 to 2 cans), saltine crackers (approx. 1 stack cracker), diced white onions, butter, salt and pepper

unsalted butter, onion, chopped medium, carrot, peeled and chopped medium, celery rib, chopped medium, garlic cloves, peeled and crushed, all-purpose flour, low sodium chicken broth, water, dry white wine, fresh thyme sprigs, bay leaves, whole bone-in skin-on turkey breast, trimmed, salt, pepper

bone-in turkey breast, onion, quartered, celery ribs, sliced, lemon pepper seasoning, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, chicken bouillon cube

chicken breast, potatos, frozen vegetables, olive oil, corn starch, dijon mustard, water

king arthur unbleached all-purpose flour, sugar, baking powder, salt, poultry seasoning, egg, turkey gravy, vegetable oil, diced cooked turkey, jellied cranberry sauce

cranberries, orange , zested and juiced, ground allspice, granulated sugar, chopped fresh thyme ., chopped fresh sage, chopped fresh parsley, grapeseed oil, divided, salt and pepper, turkey breast half, skin-on, boneless , tenderloin removed, chicken stock (enough to fill pan up to 1/4-inch), all-purpose flour, chicken stock, fresh thyme, fresh sage leaf, unsalted butter, fresh peas, unsalted butter, at room temperature, all-purpose flour, salt and ground white pepper, heavy cream, grated parmesan or pecorino, russet potato, grapeseed oil, salt and pepper, chopped fresh chives