Baked Chicken Breasts With Gravy Recipe

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Ingredients:

Serving

4 skinless chicken breasts
12 oz chicken broth (1 to 2 cans)
4 oz saltine crackers ( approx. 1 stack cracker)
1 1/2 cups diced white onions
1/2 cup butter
salt and pepper

Directions:

Lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken.
Crush the crackers into crumbs and sprinkle over the chicken making sure to cover the entire dish.
Next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken (more can be used if desired).
Add salt and pepper then bake at 350F for about 1 hour or until chicken is brown on top.
Serve with mashed potatoes using the cracker/broth mixture as a gravy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	741.65 Kcal (3105 kJ)
Calories from fat	336.91 Kcal
		% Daily Value*
Total Fat	37.43g	58%
Cholesterol	242.77mg	81%
Sodium	1418.43mg	59%
Potassium	922.66mg	20%
Total Carbs	29.5g	10%
Sugars	2.4g	10%
Dietary Fiber	2.05g	8%
Protein	72.46g	145%
Vitamin C	4.2mg	7%
Vitamin A	0.3mg	9%
Iron	3.1mg	17%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	169.41 Kcal (709 kJ)
Calories from fat	76.96 Kcal
		% Daily Value*
Total Fat	8.55g	58%
Cholesterol	55.46mg	81%
Sodium	324.01mg	59%
Potassium	210.76mg	20%
Total Carbs	6.74g	10%
Sugars	0.55g	10%
Dietary Fiber	0.47g	8%
Protein	16.55g	145%
Vitamin C	1mg	7%
Vitamin A	0.1mg	9%
Iron	0.7mg	17%
Calcium	11mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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