2432 breast cheese green onion Recipes

uncooked rotini (corkscrew pasta; about 4 cups), chopped roasted skinless , boneless chicken breasts (about 2 breasts), fresh corn kernels, sliced green onions, chopped plum tomato, grated fresh parmesan cheese, balsamic vinegar, extravirgin olive oil, salt, serrano chile, seeded and minced

chicken breasts, sour cream, shredded cheese, shredded cheese, green onion, garlic powder, mild green enchilada sauce or 1 (28 oz) can mild red enchilada sauce, sliced black olives (for garnish ), flour tortillas

boneless skinless chicken breast halves, fresh goat cheese (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, butter, melted, butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, flour, salt and pepper

boneless skinless chicken breast halves, fresh goat cheese, green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter, melted, unsalted butter, mushroom, sliced, dry white wine or 1/4 cup chicken stock or 1/4 cup water, chicken stock or 2/3 cup broth, chilled unsalted butter, cut into 4 pieces, salt and pepper

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

boneless skinless chicken breasts, fresh lemon juice, cream cheese, green onion, chopped, dried tarragon, salt, bacon

boneless skinless chicken breasts, cooked bacon, shredded cheddar cheese, green onion, barbecue sauce

premium chunk chicken breast, cream cheese, dry ranch dip mix, crumbled feta cheese, green onion - to taste, sliced almonds

sun-dried tomato (not packed in oil), boiling water, chicken breasts, boneless and skinless, light boursin cheese, green onions, sliced thin, baby spinach, fresh ground pepper, divided, extra virgin olive oil, paprika, kosher salt

boneless skinless chicken breasts, butter, olive oil (for browning chicken), oil (to saute onion & garlic), onion, finely chopped, garlic, minced, olive, oil-packed sun-dried tomato, chopped (optional), chopped fresh parsley, chopped fresh basil, shredded marble cheese, cayenne pepper, chicken broth, white wine or 1 cup broth, chopped fresh parsley, chopped green onion, pepper

chopped green onion, dried parsley flakes, salt, pepper, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling, swiss cheese, all-purpose flour, seasoned dry bread crumb, grated parmesan cheese, salt, pepper, eggs, slightly beaten

sliced fresh mushrooms, butter melted, skinned and boned chicken breasts, all-purpose flour, butter, marsala, chicken broth, salt, pepper, shredded mozarella cheese, parmesan cheese, green onions chopped

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

more) canned low-salt chicken broth, chicken breast halves with skin and bones, crushed saffron threads, diced carrots, diced celery, chopped green onions, frozen petit peas, thawed, smoked ham, chopped, chopped onion, chopped parsley, unsalted butter, all purpose flour, milk, egg, butter, melted, all purpose flour, yellow cornmeal, grated sharp cheddar cheese, chopped parsley, baking powder, salt, ground pepper

crumbled feta cheese with basil and sun-dried tomatoes, minced green onions, extravirgin olive oil, dried basil, country-style dijon mustard, hot pepper sauce, skinless, boneless chicken breast halves, freshly ground black pepper

feta cheese with basil and sun-dried tomatoes, minced green onions, dried basil, extra-virgin olive oil, country-style dijon mustard, hot pepper sauce, skinless, boneless chicken breast halves, freshly ground black pepper

four cheese pasta sauce, fresh four- cheese tortellini, boneless skinless chicken breasts, bacon, green onion, diced mushroom, salt and pepper

flour tortillas (white, red and green ), onion powder, salt and freshly ground black pepper, cooked chicken breast halves, cut into 2-inch pieces, sliced beets (jarred or canned ), freshly chopped scallions, cider vinegar, olive oil, dijon mustard, bibb lettuce leaves, crumbled goat cheese