50 breakfast herb with Recipes

ground pork, ground turkey, ground sage, kosher salt, ground black pepper, herbes de provence, allspice, brown sugar, water

lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan, bacon, cooked and crumbled, sausage, cooked and crumbled, onion, chopped and sauteed, fresh mushrooms, chopped and sauteed, tomatoes, chopped, uncooked, eggs, beaten with the following, milk, dijon mustard (or 2 tsp. dry mustard powder), fresh ground black pepper, dried mixed herbs (optional), cheddar cheese, grated

bacon, diced, tomatoes, thick cut slices, mixed herbs, toast, buttered

potatoes, cubed, bacon , cut into bite-sized pieces, onion, chopped, mushrooms, sliced, eggs, beaten, cheddar cheese, grated, dill or 1 pinch other herbs, salt and pepper, olive oil

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

mushrooms chopped, roasted red peppers chopped, artichoke hearts in whater , squeeze out liquid, green onions finely chopped, olive oil, herbe de provence to taste, olive oil cooking spray, eggs lightly beaten, goat cheese, parmesan cheese grated

phyllo dough (you won tsp use it all for 1 pizza), laughing cow light garlic and herb cheese, unsalted butter, melted and 2 to 3 tbsp of butter for cooking, turkey bacon, red onion, thinly sliced, garlic clove, minced, crushed red pepper flakes, chicken broth, low sodium, basil, chopped, manchego cheese or 1/3 cup parmigiano-reggiano cheese, grated, eggs, salt

frozen potatoes (potatoes with peppers and onions), shredded colby-monterey jack cheese, eggs, milk, mrs. dash garlic-herb blend seasoning, salt, hot sauce, precooked bacon , cut into pieces, refrigerated crescent dinner rolls

onion, chopped, olive oil, shredded hash brown potatoes, thawed, frozen spinach, chopped thawed and squeezed dry, egg beaters egg substitute, lean bacon , browned crisp and crumbled, refrigerated reduced-fat buttermilk biscuits , jumbo flaky variety, laughing cow light garlic and herb cheese

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

whole pita bread rounds or 6 regular pita bread rounds, butter, softened or 3 tbsp margarine, eggs, salt (to taste), black pepper , to taste, red pepper flakes , to taste, cream cheese, cut into 1/2-inch cubes, chopped red onion, tomato, bell pepper, fresh herb (flavored cream cheese plain cream cheese add ins), fontina cheese, shredded, crisp cooked bacon, pancetta, crumbled, sauteed mushroom, quartered canned artichoke heart, chopped red onion, sliced (for garnish )

margarine or butter, for flat grill, mahi mahi, cut into 4 pieces, garlic and herb seasoning

sunflower oil, firm tofu or 3 eggs, milk (if using eggs), mushrooms (preferabley big field ones), onion (sliced into rings), bread, tomato paste, vegetarian bouillon cube, mixed herbs, good pinch pepper, water, chili (optional)

frozen shredded hash brown potatoes,thawed,squeezed dry ., grated parmesan cheese, butter, melted and divided, mixed dried herbs ( such as thyme, onion powder, rosemary and/or paprika, salt, divided ( i don t use salt ), eggs, half and half, flour, pepper, shredded swiss cheese, cooked ham , sausage or bacon chopped ( i tried all and they all are good )

turkey sausage (can also use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper

leftovers if you can of the following, several cooked potatoes, cubed or sliced, onion, few cloves of garlic, red or green bell pepper thin sliced or chopped, meats such as sausage , bacon, salami, bologna cubed or chopped up, additions even to include: leftover fried mushrooms even canned mushrooms, cubed cheese ( add in with the eggs during last stage of cooking ) fresh herbs as you like, eggs, salt , pepper, parsley, parika to taste, hot sauce if you love it., oil to saute

tennessee pride sausage or your favorite, hot or mild, herb seasoned croutons, shredded sharp cheddar cheese, shredded pepper jack cheese, minced onion, eggs, beaten, half and half cream, milk, dry hot mustard, salt and pepper to taste, may garnish with chopped red and green pepper