Baked Eggs with fresh herbs Recipe

Posted by
Rate It!
Baked Eggs with fresh herbs
Add your photo!
Ingredients
1
Count
Nutrition
0
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Makes 6 servings
  2. Whisk:
  3. Egss
  4. /14 c. milk
  5. T. fresh chives
  6. T. minced fresh parsley
  7. T. black pepper
  8. T. dry mustard
  9. /2 t. salt
  10. Pour:
  11. T. unsalted butter, melted
  12. Preheat oven to 375. Coat 7x11 in. baking pan with cooking spray.
  13. Whisk egg ingredients together. Pour melted butter into prepared dish; add egg mixture. Bake eggs 15 minutes , stir, then bake 15 min. more until set. Remove eggs from oven; let cool slightly before cutting into squares. Serve eggs between biscuits. Can also serve with salsa.
  14. Calories
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top