147 bread spread toast Recipes

sugar , per bread slice, cinnamon , per slice toast (using a measuring device), white bread, butter (to spread on the toast)

cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves

cream cheese, softened, butter, softened, crumbled blue cheese, diced walnuts, toasted, chopped fresh chives, cream sherry (optional), bread loaf, garnishes: toasted diced walnuts , chopped fresh chives, rosemary sprigs

pitted spanish green olives, pitted brine-cured black olives (such as kalamata), chopped red onion, chopped fresh basil, fresh lemon juice, freshly grated horseradish, chopped garlic, dijon mustard, hot pepper sauce (such as tabasco), worcestershire sauce, olive oil, italian bread slices, toasted

bread, butter , for spreading, vegemite , for spreading, avocado, peeled and sliced

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

low-fat, low-sodium cottage cheese, pear, chopped, chopped walnuts, sourdough bread, toasted

bread, butter or margarine, to spread on bread, shredded cheddar cheese (use kraft), onion (thinly diced ), green chilies (thinly sliced ), tomato (thinly diced ), limes , juice of (can try using juice from lemon)

bread (i used wheat), butter or margerine(i used margerine -easier to spread), powdered sugar-a bout 1/2 a cup, cinnamon 1 -2 tsp

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

butternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)

pita pocket bread, toasted sesame seeds, fresh thyme leaves, chopped (dried thyme is okay), poppy seeds, olive oil

low-fat cottage cheese, pear, chopped, chopped walnuts, sourdough bread, toasted

reduced-fat creamy peanut butter spread, reduced-calorie maple-flavored syrup, raisin bread, toasted, raisins

whole wheat pita bread, cut in thin wedges (about 12 oz), olive oil, onion, chopped, dried greek seasoning or 1 tbsp oregano, reduced-sodium chicken broth, ready-made bruschetta , spread, black olives, sliced, drained, lemon juice, preferably fresh, salt and pepper, chopped italian parsley (flat-leaf )

whole wheat pita bread (about 12 oz), cut in thin wedges, olive oil, onion, chopped, dried greek seasoning or oregano, reduced-sodium chicken broth, bruschetta spread, black olive slices, drained, lemon juice, preferably fresh, salt and pepper to taste, chopped italian (flat-leaf) parsley

loaves white bread , peppridge farm very thin (can also use wheat), cheese spread , old english, margarine (softened ), onion powder, seasoning salt , beau monde, tabasco sauce, dill weed