Valentine's Day Toast Recipe

Posted by
Rate It!
Valentine's Day Toast
Add your photo!
Ingredients
4
Count
Nutrition
73
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. First, you mix up the amount of sugar and cinnamon that you need for each slice of bread (2 Tbs. of sugar is a but more than is needed, but it is the best mixture as you will see). Place your slices of bread in the toaster. You may toast it in anyway that you want to but if you toast the bread too much, the quality by others may not be so well accepted.
  2. After you toast the bread to your liking, place the toast on a surface that you can cut it on (if you want to cut it). If you want to cut it into a heart shape, do so, though you don't have to.
  3. Take the butter and spread it over the toast. After you have enough on, sprinkle as much of the cinnamon-sugar mixture over the toast as you want to. Be aware that too much makes it unappetizing and too little only teases the tongue.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.05 Kcal (306 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 1.07mg 0%
Potassium 2.39mg 0%
Total Carbs 1.35g 0%
Sugars 1.31g 5%
Dietary Fiber 0.01g 0%
Protein 0.1g 0%
Vitamin A 0.1mg 3%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 675.65 Kcal (2829 kJ)
Calories from fat 637.72 Kcal
% Daily Value*
Total Fat 70.86g 12%
Cholesterol 188.07mg 7%
Sodium 9.89mg 0%
Potassium 22.07mg 0%
Total Carbs 12.49g 0%
Sugars 12.09g 5%
Dietary Fiber 0.1g 0%
Protein 0.88g 0%
Vitamin A 0.9mg 3%
Calcium 23mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top