Nutella and Toast Recipe

Posted by
Rate It!
Nutella and Toast
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 loaf bread

Directions:

  1. Slice the bread and toast in oven or toaster. Spread desired amount of Nutella spread and serve while toast are still warm.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.66 Kcal (70 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 33.46mg 1%
Potassium 8.89mg 0%
Total Carbs 3.08g 1%
Sugars 0.35g 1%
Dietary Fiber 0.63g 3%
Protein 0.77g 2%
Iron 0.4mg 2%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 238 Kcal (996 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 0%
Sodium 478mg 1%
Potassium 127mg 0%
Total Carbs 44g 1%
Sugars 5g 1%
Dietary Fiber 9g 3%
Protein 11g 2%
Iron 5mg 2%
Calcium 684mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top