76 bread herbed black rosemary Recipes

water (110 to 115 degrees f), salt, all-purpose flour or 2 1/4 cups bread flour, sugar, dried rosemary leaves, dried oregano leaves, black pepper, ground, dried thyme leaves, active dry yeast, cornmeal (optional)

potato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt

warm water (100o to 110o), active dry yeast (about 2 1/2 tsp), sugar, all-purpose flour, cornmeal, sea salt plus more to top bread, olive oil, freshly ground black pepper , to taste, toppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced (1 cup); 2 tsp fresh rosemary; 3 tsp fresh sage

minced fresh garlic, minced fresh thyme leave, minced fresh rosemary leaf, minced fresh parsley, freshly grated parmesan cheese, extra large eggs, heavy cream, unsalted butter, salt & freshly ground black pepper, toasted french bread or brioche bread, for serving

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

garlic cloves, red pepper flakes, parsley, oregano, basil, rosemary, garlic powder, fresh coarse ground black pepper, kosher salt, olive oil

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

all-purpose flour, baking powder, baking soda, salt, fresh ground black pepper, cayenne pepper, your favorite fresh herbs (such as dill and parsley or rosemary, basil, and oregano, chopped), green onions or 2 tbsp shallots, finely chopped, sharp cheddar cheese, grated, eggs, olive oil, milk, zucchini, shredded

water, olive oil, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left intact, onion, halved, sliced, minced fresh parsley, fresh rosemary sprigs or 1 tbsp dried, white wine vinegar, garlic cloves, peeled, whole black peppercorns, bay leaf, baguette bread slices, olive oil (optional), minced fresh parsley

dry bread crumbs, sage, fresh rosemary, chopped, fresh thyme, chopped, black pepper, garlic powder, salt, egg, beaten, boneless, skinless chicken breasts

olive oil, divided, chopped celery, chopped onions, cremini mushroom, halved, sweet italian turkey sausage link, casings removed, low sodium chicken broth, brandy, chopped fresh rosemary, chopped fresh sage, chopped fresh oregano, salt, ground black pepper, white bread, cut into 1-inch cubes

minced fresh garlic, minced fresh thyme leaves, minced fresh rosemary leaves, minced fresh parsley, freshly grated parmesan, extra-large eggs, heavy cream, unsalted butter, kosher salt, freshly ground black pepper, toasted french bread or brioche, for serving

minced fresh garlic, minced fresh thyme leaves, minced fresh rosemary leaves, minced fresh parsley, freshly grated parmesan, extra-large eggs, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, toasted french bread or brioche, for serving

minced fresh garlic, minced fresh thyme leaves, minced fresh rosemary leaves, minced fresh parsley, freshly grated parmesan, extra-large eggs, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, toasted french bread or brioche, for serving

dried porcini mushrooms (3/4 cup), boiling water, unsalted butter, onion, finely chopped, garlic cloves, minced, chopped rosemary, chopped thyme leaves, chopped sage leaves, six 1-inch-thick slices of italian bread, crusts removed, ground beef, ground veal, ground pork, black forest ham, finely chopped (1/2 cup), eggs, lightly beaten, mayonnaise, dijon mustard, cayenne pepper, shiitake mushrooms, stemmed, caps thinly sliced, shallot, minced, chicken stock or canned low-sodium broth, dry white wine, all-purpose flour mixed with 2 tbsp water