4854 bread cheddar bread Recipes

diced jalapeno (from jar), sharp cheddar cheese, diced or shredded, sugar, salt, water, brine , from jalapeno pepper jar, bread flour, bread machine yeast

bread flour, sugar, granulated, active dry yeast or 1 tbsp, salt, milk, butter, cheddar cheese , sharp, shredded, butter

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed but still cold, egg beaten, grated sharp cheddar cheese, reduced-fat, dry ranch dressing mix, parsley flakes , if desired

thick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)

bacon, sourdough bread, cheddar cheese , or more as needed, butter, melted, dry ranch dressing mix

light mayonnaise, mustard (we used dejong), liquid honey, multi-grain bread (we used 100% whole wheat), cheddar cheese, shredded (about 4 oz), ham or 8 slices turkey, apple, cored and thinly sliced

water , plus, water, bread flour, shredded cheddar cheese, taco seasoning mix, granulated sugar, salt, yeast

water (70o to 80o), olive oil, mashed potato flakes, sugar, dried rosemary, crushed, salt, king arthur unbleached bread flour, active dry yeast, shredded cheddar cheese

white sugar, self-rising flour, ground cinnamon, chopped walnuts, eggs, beaten, margarine, melted, apple - peeled, cored and finely chopped, shredded cheddar cheese, milk

buttermilk, butter, melted, sugar, chopped chipotle chiles in adobo, eggs, all-purpose flour, shredded cheddar cheese, baking powder, baking soda, salt

unbleached flour, baking powder, salt, butter, sharp cheddar cheese, milk, eggs, slightly beaten

butter, divided, chopped onion, milk, egg, slightly beaten, biscuit mix, shredded cheddar cheese, divided, poppy seed, divided, butter, onion, thinly sliced into rings and halved

warm water, sugar, salt, vegetable oil, onion powder, chives, all-purpose flour, active dry yeast, cheddar cheese, grated

active dry yeast, water, warm , 110-115 deg. f, cottage cheese, at room temperature (small curd kind ), sugar, salt, egg, unbleached flour, unsifted (small curd kind ), butter, room temperature, cheddar cheese , sharp, grated

all-purpose flour, baking powder, sugar, onion salt, oregano, dry mustard, shredded sharp cheddar cheese, egg, beaten, milk, butter or 1 tbsp margarine, melted

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

active dry yeast, warm water (100 - 110f), milk, sugar, salt, flour - anywhere from 4 to 6 cups, enough for a non-sticky but moist dough, shredded mild cheddar cheese , depending on how cheesy you want it.