5 panera bread broccoli cheddar soup Recipes

broccoli florets, chicken broth, milk or 1 1/2 cups half-and-half, flour, flour, cheddar cheese, grated, bacon, cooked and chopped

butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or 2 cups bouillon, fresh broccoli, carrot , julienned, salt and pepper, to taste, nutmeg, grated sharp cheddar cheese

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

onion chopped, butter melted, all-purpose flour, half-and-half, chicken broth, broccoli coarsely chopped, carrots shredded, salt and pepper, sharp cheddar grated, ground nutmeg