65 bread baked it Recipes
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everywhere you look , there is a lot of emphasis on cutti... and8 Moreeverywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.9 ingredients
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eggs, sugar, oil, vanilla, all-purpose flour, cinnamon and4 Moreeggs, sugar, oil, vanilla, all-purpose flour, cinnamon, baking soda, baking powder, coarsely grated summer squash (squeeze some of the moisture out of this), chopped pecans (if not chopped , the bread it too hard to cut) or 1 cup walnuts (if not chopped, the bread it too hard to cut)1 hour 45 min, 10 ingredients
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all-purpose flour or 3 cups bread flour, salt, baking soda and10 Moreall-purpose flour or 3 cups bread flour, salt, baking soda, splenda sugar substitute, ground cinnamon, chopped nuts (macadamias are preferred), eggs, beaten, canola oil or 1 cup olive oil, mashed ripe bananas, crushed pineapple , in its own juice, drained, vanilla extract, honey, bakers joy cooking spray (or extra flour and shortening)1 hour 15 min, 13 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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Tasty and Easy Ham Egg Bake-It is the Best!!!white bread, crust trimmed and discarded, cut into 1-inch... and8 Morewhite bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups), sliced deli ham, coarsely chopped, shredded monterey jack cheese, eggs, milk, salt, pepper, tomatoes, thinly sliced (do not use for kids), skip the ham and swap in an extra layer of sliced tomato35 min, 9 ingredients
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The Best Banana Bread (And It's Healthy! Ww Friendly!)whole wheat flour, all-purpose flour, baking soda, salt and8 Morewhole wheat flour, all-purpose flour, baking soda, salt, butter (softened ), brown sugar, egg, egg white, vanilla, bananas (medium, overripe), applesauce (no sugar added), chocolate chip1 hour 10 min, 12 ingredients
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It's In There Zucchini Breadeggs, vegetable oil, sugar, vanilla and11 Moreeggs, vegetable oil, sugar, vanilla, shredded zucchini, peel on and seeds scraped out, crushed pineapple , drained. i dont drain it dry., flour, baking soda, salt, baking powder, cinnamon, nutmeg , fresh grated is always best, raisins, walnuts, use coconut , craisins, chocolate chips. or some of each.15 ingredients
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Baked Chickenboneless skinless chicken breast or thighs, miracle whip and2 Moreboneless skinless chicken breast or thighs, miracle whip, salt and pepper( i use nature s seasoning, it has onion and garlic in it.), italian seasoned bread crumbs4 ingredients
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Garlic Breadgarlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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Zesty Breadzesty bread, parmesan cheese, margarine; softened and6 Morezesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.30 min, 10 ingredients
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Pass It on Bread Starter and Date Nut Bread Recipesugar (total ), milk (total ), flour (total ), oil, milk and16 Moresugar (total ), milk (total ), flour (total ), oil, milk, whole eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking powder, vanilla instant pudding mix, chopped nuts, dates or 1 cup other dried fruit, cinnamon , combined with, sugar, for topping, cinnamon, flour, sugar , to sprinkle in bottom of pans673 hour , 21 ingredients
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Apple Cinnamon Bread--Tastes As Good As It Smells Baking!softened butter, egg, beaten, skim milk, water, sugar and8 Moresoftened butter, egg, beaten, skim milk, water, sugar, bread flour, ground cinnamon, salt, yeast, chopped apples, ground cinnamon, brown sugar (optional), raisins (optional)20 min, 13 ingredients
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Banana Breadsour milk (add lemon juice to milk to sour it) and9 Moresour milk (add lemon juice to milk to sour it), baking soda, sugar, butter, eggs, bananas, salt, flour, baking powder, chopped nuts (optional)50 min, 10 ingredients
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Zucchini Breadbutter, oil, zucchini, finely grated, eggs, sugar, milk and6 Morebutter, oil, zucchini, finely grated, eggs, sugar, milk, vanilla extract, baking powder, baking soda, cinnamon, flour, cocoa powder (optional if you want to make it chocolate)1 hour , 12 ingredients
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