121 bratwurst potatoes Recipes

bratwurst, casings removed, potatoes, peeled and cubed, onion, chopped, water, head cabbage, chopped, milk, divided, all-purpose flour, swiss cheese, diced

bratwursts, casings removed, potatoes, peeled and cubed, onion, chopped, beer, water or 1 cup stock, head cabbage, chopped, milk, divided, all-purpose flour, garlic salt, ground black pepper, swiss cheese, diced

extra virgin olive oil, potatoes , cut in half lengthwise and sliced, fully cooked bratwursts, cut into bite size pieces (i used johnsonville), red onion, sliced, red pepper, sliced, yellow pepper, sliced, teriyaki sauce, orange juice, dried basil, black pepper (or more )

cooked bratwurst, potatoes, peeled and chopped into medium pieces, water, head cabbage , cut into 3 inch pieces, chopped carrot, milk, flour, shredded swiss cheese, salt and pepper

hot bratwurst, potatoes, carrots, sm southeastern mills brown gravy mix, salt and pepper to taste, butter or margerine for frying

bratwursts , you choose the flavor, potatoes, boiled, peeled and chunked, onion, chopped, green beans, drained, cream of mushroom soup, milk, shredded cheddar cheese

potatoes, peeled and cubed, bratwursts, grilled and sliced, swiss cheese, grated, whole milk, heavy cream, butter or 1/2 lb margarine, onion, minced, garlic cloves, ground nutmeg, white pepper, hickory smoke salt, parsley

uncooked johnsonville original bratwurst, refrigerated diced potatoes with onion, fresh or frozen corn, green pepper, chopped, chopped roasted sweet red peppers, shredded colby-monterey jack cheese, divided, seasoned salt

potatoes, peeled and cut into 1/2-inch cubes, water, divided, johnsonville original bratwurst (1 lb), cut into 1/2-inch slices, condensed cream of mushroom soup, undiluted, frozen cut green beans, onion, chopped, shredded cheddar cheese

red potatoes, quartered, fresh baby carrots, cut into thirds, water, johnsonville original bratwurst , cut into 1-inch pieces, fresh broccoli florets, fresh cauliflowerets, sliced onion, cider vinegar, sugar, canola oil

uncooked johnsonville original bratwurst, red potatoes, cut into wedges, baby carrots, red onion, sliced and separated into rings, whole mushrooms, drained, butter, cubed, onion soup mix, soy sauce, pepper

red potatoes, cubed, beef broth, johnsonville original bratwurst , cut into 1/2-inch slices, tart apples, peeled and cubed, onion, chopped, salt, sugar, butter

red potatoes, johnsonville original bratwurst or polish sausage, cut into 1/2-inch slices, sliced green onion, canola oil, white wine or chicken broth, dried thyme, dried marjoram, sugar, dijon mustard, minced fresh parsley, divided, minced chives, divided, cider vinegar, salt, pepper, egg yolks, lightly beaten

bratwursts, potatoes, diced into small cubes (i used yukon gold potatoes), onion, diced, hard-boiled eggs, cold, diced, beef broth (whatever you want to use to boil the brats in) or 3 cups vegetable broth (whatever you want to use to boil the brats in), pure olive oil, prepared mustard (i used grey poupon), rubbed sage, salt and pepper, paprika (to garnish )

bratwurst links, onions, quartered, beer (recommended : miller high life), butter, for sauteing, parsley boiled potatoes , recipe follows, stuffed carrot canoes , recipe follows

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

bratwursts - i use johnsonville, cayan, cayan pepper, chicken or vegetable stock, dry white wine, garlic powder, yellow potatoes, marjoram, olive oil, oregano, paprika, red onion, rolls

yukon gold potatoes (about 3/4 lb total ), sauerkraut, drained, rinsed and squeezed dry, chopped fresh parsley and/or dill, eggs, lightly beaten, scallions, thinly sliced, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, plus more for frying, links bratwurst (about 1 lb total ), whole-grain mustard, sour cream