Directions:
- Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Cool slightly; cut into cubes and keep warm.
- In a large skillet, saute sausage and onion in oil until lightly browned; drain. Stir in the wine, thyme and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove sausage; keep warm.
- Stir in the sugar, mustard, 1-1/2 teaspoons parsley, 1-1/2 teaspoons chives, vinegar, salt and pepper into pan juices; heat through.
- Whisk a small amount of hot liquid into egg yolks; return all to the pan. Cook and stir until thickened and bubbly. Stir in sausage and potatoes; heat through. Sprinkle with remaining parsley and chives. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.95 Kcal (3370 kJ) | ||
| Calories from fat | 401.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 69% | |
|---|---|---|---|
| Cholesterol | 215.83mg | 72% | |
| Sodium | 1972.3mg | 82% | |
| Potassium | 1122.92mg | 24% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 35.11g | 70% | |
| Vitamin C | 22mg | 37% | |
| Iron | 5.3mg | 29% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152 Kcal (636 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 69% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 72% | |
| Sodium | 372.43mg | 82% | |
| Potassium | 212.04mg | 24% | |
| Total Carbs | 8.51g | 15% | |
| Sugars | 1.48g | 31% | |
| Dietary Fiber | 0.9g | 19% | |
| Protein | 6.63g | 70% | |
| Vitamin C | 4.1mg | 37% | |
| Iron | 1mg | 29% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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