60839 braised shortrib potato Recipes

fingerling potatoes, chicken broth, butter, snipped fresh dill, salt, pepper, sour cream

fingerling potatoes, peeled if desired, water, unsalted butter, cut into bits, chopped flat-leaf parsley, equipment : an adjustable-blade slicer

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes , (and/or sweet / pumpkin) thinly sliced, ham, chopped, sachet of french onion soup, extra light sour cream, water, chopped parsley, breadcrumbs or bran, grated parmesan cheese, olive oilspray

boneless short ribs , cut into 2-inch pieces, coarse salt, fresh ground black pepper, all-purpose flour, safflower oil, yellow onion, halved and thinly sliced, garlic cloves, thinly slices, guinness stout (3 cups), rosemary sprigs, baby onion (i left these out ), mediium russet potatoes (3 1/2 lbs), extra virgin olive oil, coarse salt, fresh ground black pepper

red new potatoes, fat free no salt added canned chicken broth, olive oil, fresh thyme leave

fingerling potatoes, shallots, minced, rosemary (or 3 sprigs fresh ), butter, chicken broth, salt and pepper

black pepper ground, chicken breast cubed, chicken broth, dry white wine, fresh flat-leaf parsley chopped, fresh taragon chopped, olive oil, red potatoes cubed, salt, shallots diced

tiny new potatoes (red skinned potatoes, skins on and halved), onion, cut in half and thin sliced, beer, bacon, diced, minced garlic (you can use more or less if you want), fresh thyme, rosemary sprig, fresh parsley (as a garnish), butter, salt, pepper

smoked sausage, sliced, onion, quartered and sliced, refrigerated potatoes, coarsely chopped green cabbage, beer, ground pepper, stone ground mustard, caraway seed

olive oil, butter, onion, thinly sliced, new potatoes, halved, shallots, peeled and sliced, salt, pepper, chicken stock, fresh rosemary

fingerling potatoes, sea salt, dry white wine, extra virgin olive oil, herbs de provence (or any fresh herbs you like)

potatoes, tabs olive oil, onions finely sliced, garlic crushed, good chicken stock

butter, cubed, boneless, skinless chicken breast, rustic herb seasoning, red potatoes unpeeled and cut into 1 inch cubes, chicken broth, green beans

new potatoes unpeeled halved, water, butter, fresh garlic peeled, thyme, salt, lemon juice, pepper, chives fresh

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb