Directions:
- Heat oil in a large saucepan over medium-high heat. Add shallots to pan; saut 1 minute. Add chicken to pan; saut 2 minutes or until browned. Add broth, wine, tarragon, salt, and pepper; bring to a boil. Simmer 5 minutes, stirring occasionally. Add potatoes; simmer 5 minutes or until potatoes are tender. Remove from heat; stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.98 Kcal (1938 kJ) | ||
| Calories from fat | 226.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 16% | |
| Sodium | 1460.63mg | 61% | |
| Potassium | 824.5mg | 18% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.07 Kcal (486 kJ) | ||
| Calories from fat | 56.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 39% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 16% | |
| Sodium | 366.17mg | 61% | |
| Potassium | 206.7mg | 18% | |
| Total Carbs | 8.52g | 11% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 4.86g | 39% | |
| Vitamin C | 5.7mg | 38% | |
| Iron | 0.6mg | 13% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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