Directions:
- Preheat oven to 350 degrees.
- Cut 1 1/2 pounds fingerlings in half lengthwise.
- In shallow roasting pan, toss spuds with 1 teaspoon coarse salt, 3 tablespoons dry white wine and 3 tablespoons extra-virgin olive oil.
- Scatter with herbs de Provence and toss. Potatoes should be crowded in pan in single layer.
- Cover and place in middle of oven 20 to 30 minutes or until very tender.
- Serve immediately or reheat by placing cut side down on heated grill until a golden crust forms
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.57 Kcal (522 kJ) | ||
| Calories from fat | 50.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Sodium | 294.94mg | 12% | |
| Potassium | 4.03mg | 0% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 127.82 Kcal (535 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Sodium | 302.62mg | 12% | |
| Potassium | 4.13mg | 0% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 19mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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