36466 braised ribs dark root Recipes

  • Braised Ribs
    beef short ribs, cut in 3-inch lengths, chopped onions and
    5 More
    beef short ribs, cut in 3-inch lengths, chopped onions, butter, barbecue sauce (this depends how much you like bbq sauce), soy sauce, vinegar, brown sugar
    8 hour , 7 ingredients
  • Beer Braised Short Ribs
    olive oil, beef short ribs, dark beer, onion soup and
    3 More
    olive oil, beef short ribs, dark beer, onion soup, brown sugar, garlic, barbecue sauce
    14 min, 7 ingredients
  • Beer-Braised Brisket with Root Vegetables
    bacon, chopped, a 2 1/2-lb beef brisket and
    8 More
    bacon, chopped, a 2 1/2-lb beef brisket, onions, sliced thin, four 12-oz bottles of beer (not dark ), rutabaga (about 2 lb), peeled and cut into 1/2-inch pieces, carrots , cut crosswise into 1 1/2-inch-thick pieces, boiling potatoes , cut into 1-inch pieces, a beurre manie made by blending 2 tbsp softened unsalted butter with 2 tbsp all-purpose flour, cooked noodles as an accompaniment, minced fresh parsley leaves
    10 ingredients
  • Root Beer Bundt Cake
    root beer, dark unsweetened cocoa powder and
    13 More
    root beer, dark unsweetened cocoa powder, unsalted butter , cut into 1-inch pieces, granulated sugar, dark brown sugar , firmly packed, all-purpose flour, baking soda, salt, eggs, dark chocolate, melted and cooled slightly (60% cacao), unsalted butter, softened, salt, root beer, dark unsweetened cocoa powder, sugar
    1 hour , 15 ingredients
  • Root Beer Baby Back Ribs
    root beer, ketchup, orange juice, molasses and
    10 More
    root beer, ketchup, orange juice, molasses, worcestershire sauce, garlic cloves, minced, onions, minced, paprika, ginger, drops hot sauce, cornstarch, baby back rib rack, salt , to taste, pepper , to taste
    5 hour 15 min, 14 ingredients
  • Root Beer BBQ Ribs
    root beer, ketchup, orange juice, worcestershire sauce and
    9 More
    root beer, ketchup, orange juice, worcestershire sauce, molasses, onion powder, garlic powder, ground ginger, paprika, crushed red pepper flakes, pork baby back ribs, salt, pepper
    6 hour 25 min, 13 ingredients
  • Braised Short Ribs With Dark Beer and Root Vegetables Braised Short Ribs With Dark Beer and Root Vegetables
    vegetable oil, divided and
    18 More
    vegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish
    1 hour 2 min, 19 ingredients
  • Asian Braised Short Ribs with Cranberry-Teriyaki Glaze Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
    beef short ribs, cut into 3- to 4-inch pieces (have your ... and
    15 More
    beef short ribs, cut into 3- to 4-inch pieces (have your butcher do this ), kosher salt, freshly ground black pepper, canola oil, onions, roughly chopped (about 5 cups), carrots, roughly chopped (about 3 1/2 cups), celery, roughly chopped (about 3 cups), fennel bulbs (sometimes called anise; 1 1/2 to 2 lb total), stalks discarded and bulbs roughly chopped, lemongrass stalks , root ends trimmed, tough outer leaves discarded, and finely chopped, garlic, minced (about 6 to 7 cloves), ginger, minced (from 1/2-inch knob), chinese shaoxing rice wine or sake, dark soy sauce, whole sprigs fresh thyme, dried bay leaves, cranberry-teriyaki glaze
    16 ingredients
  • Braised Beef Short Ribs with Root Vegetable Ragoût Braised Beef Short Ribs with Root Vegetable Ragoût
    onion, carrot, vegetable oil, dry red wine, thyme sprigs and
    7 More
    onion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout
    12 ingredients
  • Braised Short Ribs With Root Vegetables Braised Short Ribs With Root Vegetables
    beef short ribs, rosemary, salt and pepper, flour and
    7 More
    beef short ribs, rosemary, salt and pepper, flour, olive oil, shallots, peeled and diced, carrots, peeled and chopped, parsnips, peeled and chopped, port wine, beef broth, tomato paste
    3 hour 15 min, 11 ingredients
  • Braised Beef Short Ribs and Root Vegetables over Egg Noodles (Emeril Lagasse) Braised Beef Short Ribs and Root Vegetables over Egg Noodles (Emeril Lagasse)
    racks beef short ribs (4 to 5 lb), cut into individual ri... and
    23 More
    racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish
    24 ingredients
  • Blondies With Dark Roots Blondies With Dark Roots
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter (at room temperature ), cream cheese (at room temperature ), light brown sugar (packed), egg, vanilla extract, hazelnuts (chopped ), sweetened coconut (shredded ), dark chocolate chips (or chocolate chunks)
    35 min, 12 ingredients
  • Blondies With Dark Roots Blondies With Dark Roots
    flour, baking powder, baking soda, salt and
    8 More
    flour, baking powder, baking soda, salt, unsalted butter,room temperature, cream cheese,room temperature, lt. brown sugar, egg, vanilla extract, chopped hazelnuts, sweetened shredded coconut, dark chocolate chips or chunks
    40 min, 12 ingredients
  • Root Beer Glaze for Great Burgers Root Beer Glaze for Great Burgers
    root beer, bottled chili sauce, fresh lemon juice and
    10 More
    root beer, bottled chili sauce, fresh lemon juice, worcestershire sauce, dark brown sugar, dark molasses, liquid smoke, root beer extract, ground ginger, garlic powder, onion powder, kosher salt, fresh ground black pepper
    35 min, 13 ingredients
  • Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
    heads belgian endive , halved lengthwise, kosher salt and
    17 More
    heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted
    19 ingredients
  • Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
    celery leaves, turkish bay leaves, cardamom pods and
    13 More
    celery leaves, turkish bay leaves, cardamom pods, garlic clove, peeled, whole black peppercorns, flat-cut beef brisket, bone-in beef short ribs (about 6 medium), onion, peeled, coarse kosher salt, cubes peeled celery root (celeriac; about 1 large), cubes peeled trimmed rutabaga (about 2 large), cubes peeled yukon gold potatoes (about 1 lb), unsalted butter, room temperature, prepared white horseradish, dijon mustard, golden brown sugar
    6 hour , 17 ingredients
  • Beer-braised Ribs in Barbecue Sauce (pressure Cooker) Beer-braised Ribs in Barbecue Sauce (pressure Cooker)
    country-style pork ribs, beer , of your choice, water and
    2 More
    country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce
    45 min, 5 ingredients
  • Mom's Barbecue Top-Of-Stove Braising Ribs Mom's Barbecue Top-Of-Stove Braising Ribs
    beef short ribs with bones, oil, onion soup mix, vinegar and
    6 More
    beef short ribs with bones, oil, onion soup mix, vinegar, brown sugar, ketchup, water, prepared mustard, celery, diced, salt
    1 hour 20 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top