12334 braised glazed brussels mark bittman Recipes
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Braised and Glazed Brussels Sprouts (Mark Bittman)
butter or 3 tbsp extra virgin olive oil and4 Morebutter or 3 tbsp extra virgin olive oil, brussels sprout, trimmed, vegetable stock (may need more) or 1/2 cup white wine (may need more), salt, fresh ground black pepper30 min, 5 ingredients -
Wine-Glazed Brussels Sprouts
brussels sprouts, dry red wine, maple syrup and2 Morebrussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch40 min, 5 ingredients -
Glazed Brussels Sprouts
fresh brussel sprouts, butter and3 Morefresh brussel sprouts, butter, white wine worcestershire sauce, granulated sugar, salt20 min, 5 ingredients -
Glazed Brussels Sprouts And Baby Carrots
trimmed brussels sprouts (about 3/4 lb) and4 Moretrimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt5 ingredients -
Glazed Brussels Sprouts and Baby Carrots
frozen brussels sprouts, frozen baby carrots, brown sugar and2 Morefrozen brussels sprouts, frozen baby carrots, brown sugar, grated orange rind, fresh orange juice5 ingredients -
Braised Brussels Sprouts With Bacon and Chestnuts
brussels sprouts, bacon, chopped, shallot, minced and4 Morebrussels sprouts, bacon, chopped, shallot, minced, chestnuts, peeled and coarse chopped, chicken broth, sherry wine vinegar, kosher salt & freshly ground black pepper25 min, 7 ingredients -
Braised Brussels Sprouts With Peppers
brussels sprouts, veg. oil, caraway seeds, mustard seeds and4 Morebrussels sprouts, veg. oil, caraway seeds, mustard seeds, jalepeno; seeded and minced, chicken broth, roasted red peppers ; reised and finely chopped, salt &pepper to taste6 min, 8 ingredients
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