51839 braised chicory endive celery Recipes

  • Creamy Braised Chicory/Belgian Endive and Celery With Peas
    heads chicory lettuce , cut in half lengthways (quarter b... and
    7 More
    heads chicory lettuce , cut in half lengthways (quarter bigger ones), stalks celery, trimmed and cut into fingers, pancetta or 8 slices lean streaky bacon, chicken stock (7fl oz) or 200 ml vegetable stock (7fl oz), double cream, frozen peas (or petit pois, 5oz), salt, pepper
    1 hour , 8 ingredients
  • Chicory-Endive Roquefort  and Walnut Salad
    heads chicory lettuce or 3 heads endive, washed & the bot... and
    9 More
    heads chicory lettuce or 3 heads endive, washed & the bottom root cut off, roquefort cheese or 6 oz blue cheese, of your choice, toasted fresh walnut pieces, walnut oil or 1 tbsp nut oil, of your choice, sunflower oil, dijon mustard, walnut vinegar or 4 tbsp white wine vinegar, sugar, lemon , juice of, salt & freshly ground black pepper
    10 min, 10 ingredients
  • Braised Belgian Endive
    belgian endive, rinsed,patted dry and root end cut off (a... and
    7 More
    belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper
    25 min, 8 ingredients
  • Braised Belgian Endive and Chicken Cutlets - Clean Eating
    olive oil and
    8 More
    olive oil, skinless chicken breast, boneless (tenderloins work great), pepper, fresh thyme, finely chopped, heads belgian endive, cored and cut into 1/2 inch thick slices, raw honey, fresh lemon juice, low sodium chicken broth, parsley, chopped
    25 min, 9 ingredients
  • Braised Belgian Endive au Gratin
    heads white or red belgian endive (4 to 5 oz. each) and
    7 More
    heads white or red belgian endive (4 to 5 oz. each), olive oil, salt and pepper, butter, all-purpose flour, milk, ground nutmeg, shredded gruyere or swiss cheese (3 oz.)
    8 ingredients
  • Braised Chicken with Celery Root and Garlic
    chicken parts such as breasts and thighs (with skin and b... and
    10 More
    chicken parts such as breasts and thighs (with skin and bone ) and drumsticks, salt, black pepper, olive oil, unsalted butter, celery root (sometimes called celeriac; 1 1/4 lb), peeled with a sharp knife and cut into 3/4-inch cubes, head garlic, cloves separated and left unpeeled, reduced-sodium chicken broth (10 fl oz), fresh thyme sprigs, crusty bread, garnish: fresh thyme
    45 min, 11 ingredients
  • Baked Chicory/Endive With Chicken in a Sage and Mustard Sauce
    heads white chicory (belgian endive), olive oil and
    13 More
    heads white chicory (belgian endive), olive oil, dry white wine or 3 tbsp chicken stock, boneless skinless chicken breasts, butter (25g), shallot, finely chopped, garlic clove, chopped, butter (25g), plain flour, milk (300ml, 1 1/4cup), sour cream (150ml), fresh sage leaves, chopped, smooth dijon mustard , plus, whole grain dijon mustard, grated gruyere (50g) or 2 oz cheshire cheese
    50 min, 15 ingredients
  • Mushroom, Chicory, and Celery-Root Salad
    mixed wild and cultivated mushrooms such as maitake , oys... and
    10 More
    mixed wild and cultivated mushrooms such as maitake , oyster, and king trumpet, extra-virgin olive oil, divided, kosher salt, divided, pepper, garlic clove, whole-grain mustard, honey, fresh thyme leaves, champagne vinegar, celery root, loosely packed chicories , such as escarole and radicchio, leaves torn into bite-size pieces
    11 ingredients
  • Braised Hearts of Celery Vinaigrette Braised Hearts of Celery Vinaigrette
    celery hearts , cut in half lengthwise, ends trimmed and
    10 More
    celery hearts , cut in half lengthwise, ends trimmed, extra virgin olive oil, onion, sliced, kosher salt, garlic cloves, sliced, chicken stock or 1 cup vegetable stock, lemon juice, lemon, sliced, dry white wine, black pepper, freshly ground, flat leaf parsley, finely chopped
    1 hour 5 min, 11 ingredients
  • Chicory Endive Fritte Torzelli (Mario Batali) Chicory Endive Fritte Torzelli (Mario Batali)
    heads of chicory , still in each bunch (or small frisee) and
    4 More
    heads of chicory , still in each bunch (or small frisee), virgin olive oil, kosher salt, zest of 2 lemons, freshly ground black pepper
    5 ingredients
  • Braised Belgian Endive (Curtis Aikens2) Braised Belgian Endive (Curtis Aikens2)
    unsalted butter, divided and
    3 More
    unsalted butter, divided, belgian endives, sliced in half , lengthwise, salt and pepper, vegetable stock
    30 min, 4 ingredients
  • Braised Belgian Endive (Emeril Lagasse) Braised Belgian Endive (Emeril Lagasse)
    butter, sugar and
    7 More
    butter, sugar, heads belgian endive, browned or damaged leaves removed and halved lengthwise, white wine, chicken broth or stock, lemon, juiced, chopped fresh thyme leaves, salt and ground black pepper, chopped fresh parsley leaves
    48 min, 9 ingredients
  • Braised Belgain Endive Braised Belgain Endive
    this is the basic method, butter, sugar, salt and
    13 More
    this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider
    25 min, 17 ingredients
  • Braised Chicken W/Celery and Garlic (New Coq Au Vin) Braised Chicken W/Celery and Garlic (New Coq Au Vin)
    chicken thighs (with skin and bone ), olive oil and
    5 More
    chicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped
    50 min, 7 ingredients
  • Orange Duck Breasts on Braised Chicory Orange Duck Breasts on Braised Chicory
    two 2-lb whole boneless duck breasts with skin and
    12 More
    two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water
    13 ingredients
  • Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
    heads belgian endive , halved lengthwise, kosher salt and
    17 More
    heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted
    19 ingredients
  • Braised Endive Braised Endive
    endive, butter, chicken stock, lemon juice, sugar, salt
    30 min, 6 ingredients
  • Celery, Radishes, and Endive with Anchovy Dressing Celery, Radishes, and Endive with Anchovy Dressing
    celery ribs, strings discarded and ribs halved lengthwise and
    8 More
    celery ribs, strings discarded and ribs halved lengthwise, radishes, belgian endive, flat anchovy fillets, chopped (1 1/2 tbsp), garlic clove, chopped, salt, black pepper, white-wine vinegar, extra-virgin olive oil
    9 ingredients




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