19 braised belgian endive Recipes

  • Braised Belgian Endive
    belgian endive, rinsed,patted dry and root end cut off (a... and
    7 More
    belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper
    25 min, 8 ingredients
  • Braised Belgian Endive au Gratin
    heads white or red belgian endive (4 to 5 oz. each) and
    7 More
    heads white or red belgian endive (4 to 5 oz. each), olive oil, salt and pepper, butter, all-purpose flour, milk, ground nutmeg, shredded gruyere or swiss cheese (3 oz.)
    8 ingredients
  • Braised Belgian Endive
    clarified butter, heads endive, onion, small dice and
    5 More
    clarified butter, heads endive, onion, small dice, stalks celery, small dice, carrot, small dice, thyme, chicken stock, whole butter
    40 min, 8 ingredients
  • Braised Belgium Endive
    whole heads of belgian endive, trimmed and cored, butter and
    7 More
    whole heads of belgian endive, trimmed and cored, butter, juice of 1/2 lemon , about 1 to 1 1/2 tbsp, chicken or beef broth, salt, fresh pepper to taste, sugar, preparation
    9 ingredients
  • Braised Endive with Ham and Gruyère
    unsalted butter, sugar, kosher salt and
    8 More
    unsalted butter, sugar, kosher salt, yellow belgian endive, trimmed, sliced black forest ham, unsalted butter, all-purpose flour, whole milk, warmed, freshly grated nutmeg, freshly ground black pepper, gruyere cheese, shredded (1 2/3 cups)
    11 ingredients
  • Creamy Braised Chicory/Belgian Endive and Celery With Peas
    heads chicory lettuce , cut in half lengthways (quarter b... and
    7 More
    heads chicory lettuce , cut in half lengthways (quarter bigger ones), stalks celery, trimmed and cut into fingers, pancetta or 8 slices lean streaky bacon, chicken stock (7fl oz) or 200 ml vegetable stock (7fl oz), double cream, frozen peas (or petit pois, 5oz), salt, pepper
    1 hour , 8 ingredients
  • Braised Belgian Endive (Curtis Aikens2) Braised Belgian Endive (Curtis Aikens2)
    unsalted butter, divided and
    3 More
    unsalted butter, divided, belgian endives, sliced in half , lengthwise, salt and pepper, vegetable stock
    30 min, 4 ingredients
  • Braised Belgian Endive (Emeril Lagasse) Braised Belgian Endive (Emeril Lagasse)
    butter, sugar and
    7 More
    butter, sugar, heads belgian endive, browned or damaged leaves removed and halved lengthwise, white wine, chicken broth or stock, lemon, juiced, chopped fresh thyme leaves, salt and ground black pepper, chopped fresh parsley leaves
    48 min, 9 ingredients
  • Braised Endive With Avgolemono Sauce Braised Endive With Avgolemono Sauce
    belgian endive, halved, ice water , salted, butter, salt and
    6 More
    belgian endive, halved, ice water , salted, butter, salt, pepper, lemon juice, fresh, chicken stock, eggs, room temperature, flour, lemon juice, fresh
    1 hour , 10 ingredients
  • Braised Fennel and Endive Braised Fennel and Endive
    heads belgian endive (about 1/2 lb), olive oil and
    6 More
    heads belgian endive (about 1/2 lb), olive oil, garlic cloves, thinly sliced, fennel bulbs, halved lengthwise, canned vegetable broth, salt, pepper, fennel fronds (optional)
    8 ingredients
  • Braised Endives with Haricots Verts Braised Endives with Haricots Verts
    unsalted butter, cut into bits, plus additional for greas... and
    6 More
    unsalted butter, cut into bits, plus additional for greasing wax paper, haricots verts or other thin green beans, trimmed, belgian endives (1 lb), trimmed , leaving leaves attached, and halved lengthwise, reduced-sodium chicken broth, fresh lemon juice, sugar, salt
    40 min, 7 ingredients
  • Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce
    belgian endives, water, sugar, lemon, juiced, olive oil and
    7 More
    belgian endives, water, sugar, lemon, juiced, olive oil, maine sea scallops, salt and pepper, unsalted butter, balsamic vinegar, chopped italian parsley, diced tomatoes, chopped shallots
    37 min, 12 ingredients
  • Peppery Braised Endive Peppery Braised Endive
    unsalted butter divided plus more to butterdish and
    6 More
    unsalted butter divided plus more to butterdish, belgian endive, olive oil divided, granulated sugar, kosher salt, freshly ground black pepper, chicken stock
    40 min, 7 ingredients
  • Swordfish with Braised Endive Swordfish with Braised Endive
    water, unsalted butter, sugar, salt and
    5 More
    water, unsalted butter, sugar, salt, belgian endives (1 lb total), each cut lengthwise into 6 wedges, thick) swordfish steaks (6 to 8 oz each), black pepper, olive oil, lemon wedges
    9 ingredients
  • Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse) Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
    salmon fillet, skin on, olive oil and
    26 More
    salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
    heads belgian endive , halved lengthwise, kosher salt and
    17 More
    heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted
    19 ingredients
  • Sea Bass and Braised Leeks with Mustard Sauce Sea Bass and Braised Leeks with Mustard Sauce
    olive oil, sliced leek (about 2 large), salt, black pepper and
    8 More
    olive oil, sliced leek (about 2 large), salt, black pepper, diagonally sliced belgian endive (about 3 heads ), garlic cloves, minced, dry white wine, clam juice, dijon mustard (such as delouis fils dijon), divided, dried marjoram, sea bass or grouper fillets
    12 ingredients




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