Braised Endive Recipe

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Braised Endive
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Ingredients:

  • 6 bunches of endive
  • 4 tbsp butter
  • 1/4 cup chicken stock
  • 1 tbsp lemon juice
  • 1 tsp sugar

Directions:

  1. Wash endive and remove outer leaves.
  2. Melt butter in a large skillet, and brown endive lightly on all sides.
  3. Combine stock,lemon juice, and sugar.
  4. Pour liquid over the endive.
  5. Reduce heat, cover skillet, and simmer 20 minutes, or until endive is tender.
  6. Season to taste with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.3 Kcal (1010 kJ)
Calories from fat 104.87 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 30.98mg 10%
Sodium 192.35mg 8%
Potassium 2439.33mg 52%
Total Carbs 24.58g 8%
Sugars 1.03g 4%
Dietary Fiber 23.09g 92%
Protein 8.29g 17%
Vitamin C 55.4mg 92%
Vitamin A 0.1mg 5%
Iron 7.7mg 43%
Calcium 404.2mg 40%
Amount Per 100 g
Calories 30.04 Kcal (126 kJ)
Calories from fat 13.06 Kcal
% Daily Value*
Total Fat 1.45g 18%
Cholesterol 3.86mg 10%
Sodium 23.95mg 8%
Potassium 303.72mg 52%
Total Carbs 3.06g 8%
Sugars 0.13g 4%
Dietary Fiber 2.87g 92%
Protein 1.03g 17%
Vitamin C 6.9mg 92%
Iron 1mg 43%
Calcium 50.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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