121171 braised center cut beef Recipes

beef shanks (center cut 8 oz. each), extra virgin olive oil, fine sea salt, fresh ground black pepper, brown onions (chopped ), carrot (chopped ), garlic (chopped ), merlot, beef stock, roma tomatoes (chopped ), tomato paste, bay leaves, lemon thyme, fresh parsley, fresh rosemary, winter savory (fresh ), juniper berries, black peppercorns, egg noodles

center-cut beef rib roast (4 to 5 lb.), surface of fat trimmed to no more than 1/4 inch thick, garlic-herb oil, low-fat milk, all-purpose flour, eggs, salt, melted butter or margarine (optional), watercress sprigs, pepper

center cut beef top round steak, stalk celery, carrot, hot chili peppers, fresh ginger, minced, garlic cloves, minced, sesame oil, dark soy sauce, cooking wine, white sugar, ginger juice, egg white, beaten lightly, water, flour, cornstarch, white wine, soy sauce, white vinegar, white sugar, sesame oil, water, hot chili oil, canola oil (for frying )

center-cut pork chops, bacon, red delicious apple, onion, white wine vinegar, worcestershire sauce, salt, meat tenderizer , no msg, unseasoned, black pepper, ground sage, ground celery seed, fresh thyme, garlic clove, sliced very thin

all-purpose flour, eggs, milk, seasoned bread crumbs, lemon pepper, dried parsley, garlic powder, dried dill weed, thick) center cut pork chops

cut beef steaks, gherkin, red onion, sun-dried tomatoes, pork sausages, dijon mustard, leek, carrot, paprika, tomato paste, beef stock, plain flour mixed with water

salt, ground pepper, bay leaf, crumbled, garlic clove, minced, ground allspice, boned center-cut pork loin roast, rolled , tied, olive oil, onions, chopped, garlic cloves, chopped, red bell peppers , cut lengthwise into strips, halved crosswise, dry white wine, canned crushed tomatoes with added puree, canned beef broth, bay leaves, dried marjoram, crumbled

center cut ham, 1 1/2 inch thick, brown sugar, lemon juice, prepared horseradish, yellow mustard, vegetable oil

center-cut beef fillet (net weight after chain and silverskin are removed), sea salt , preferably gray salt, and freshly ground black pepper, basil pesto made with only half the oil, recipe follows, extra-virgin olive oil

beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce

beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce

center-cut filet mignon (about 1.5 inch thick each), cremini mushrooms (about 1/2 lb total ), unsalted butter, chopped shallots, minced garlic, egg, puff pastry sheet, thawed (from a 17 1/4-oz package frozen puff pastry), gorgonzola (about 2 1/2 oz), butter or 1 tbsp margarine, divided, chopped shallot, fresh cremini mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted, divided, low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)

color peppercorns, black peppercorns, dried bay leaves, chopped, dried lemon peel, dried shallots, roasted freeze-dried garlic, anise seeds, coriander seeds, crushed red pepper flakes, allspice berries, sea salt, belgian ale (recommended : duvel), brown sugar, sea salt, grape seed oil, malt vinegar, chopped fresh tarragon leaves, whole allspice berries, several grinds pete s american bbq , recipe follows, center-cut boneless pork loin, cut into 1-inch chops, apple wood chunks, fresh rosemary, water pan , for catching drips

braising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock

beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cut beef top round steak, separated into four pieces, coarse-ground prepared mustard, dried thyme, pepper to taste, dill pickle , quartered lengthwise, carrots, cut into sticks, divided, onion, cut into wedges, king arthur unbleached all-purpose flour, canola oil, water, reduced-sodium beef bouillon cubes, ketchup, hot cooked noodles , optional

boneless beef blade roast, garlic cloves, slivered, salt, black pepper, all-purpose flour, vegetable oil, onions, coarsely chopped, carrots, coarsely chopped, stalk celery, chopped, dried thyme, bay leaf, beef stock, chopped drained canned tomato, chopped fresh parsley, dried oregano, dried basil