Directions:
- Mix together the basting sauce ingredients and stir until smooth.
- Cover and let sit in refrigerator at least 1 hour.
- Prepare your grill medium to medium-high heat.
- Place ham slices on prepared grill and baste with some of the sauce.
- Grill for 1 hour, basting and turning every 15 minutes.
- (One ham slice usually feeds 2 people when cut in half).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.79 Kcal (715 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Sodium | 66.19mg | 3% | |
| Potassium | 66.69mg | 1% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 27.47g | 110% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.35 Kcal (1253 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 11% | |
|---|---|---|---|
| Sodium | 116.02mg | 3% | |
| Potassium | 116.89mg | 1% | |
| Total Carbs | 50.16g | 10% | |
| Sugars | 48.15g | 110% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 12.2mg | 12% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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