Beef Wellingtons With Gorgonzola Recipe

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Beef Wellingtons With Gorgonzola
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Ingredients
17
Count
Nutrition
407
Calories
Total time
1460
Minutes
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Ingredients:

Directions:

  1. For Wellingtons:.
  2. Pat filets mignons dry and season with salt and pepper. In a shallow roasting pan roast filets in middle of oven 12 minutes, or until a meat thermometer registers 110°F for rare, and cool (filets will be baked again after being wrapped in pastry). Chill filets, covered, until cold, about 1 hour.
  3. Thinly slice mushrooms and in a heavy skillet cook in butter with shallot, garlic, and salt and pepper to taste over moderate heat, stirring, until mushrooms are lightly browned. Transfer mushroom mixture to a bowl to cool completely. In a small bowl lightly beat egg to make an egg wash.
  4. On a lightly floured surface roll out puff pastry sheet into a 14-inch square. Trim edges to form a 13-inch square and cut square into four 61/2-inch squares.
  5. Put 1 tablespoon Gorgonzola in center of 1 square and top with one fourth mushroom mixture. Top mushroom mixture with a filet mignon, pressing it down gently, and wrap 2 opposite corners of puff pastry over filet, overlapping them. Seal seam with egg wash. Wrap remaining 2 corners of pastry over filet and seal in same manner. Seal any gaps with egg wash and press pastry around filet to enclose completely.
  6. Arrange beef Wellington, seam side down, in a non-stick baking pan. Make 3 more beef Wellingtons in same manner. Chill remaining egg wash for brushing on pastry just before baking. Chill beef Wellingtons, loosely covered, at least 1 hour and up to 1 day.
  7. Preheat oven to 425°F.
  8. Brush top and sides of each beef Wellington with some remaining egg wash and bake 20 minutes, or until pastry is golden.
  9. For Sauce:.
  10. Melt 1-1/2 teaspoons butter in a nonstick skillet over medium heat. Add.
  11. Shallots and mushrooms; saute for 4 minutes. Add 1 cup wine and 3/4 cup.
  12. Consomme; cook for 5 minutes, stirring frequently. Remove the mushrooms.
  13. With a slotted spoon; place in a bowl. Increase heat to high; cook wine.
  14. Mixture until reduced to 1/2 cup (about 5 minutes). Add to mushrooms in.
  15. Bowl; set aside. Wipe pan with a paper towel.
  16. Combine soy sauce and cornstarch. Add 1/2 cup wine and remaining.
  17. Consomme to skillet; scrape skillet to loosen browned bits. Bring to a.
  18. Boil; cook 1 minute. Add mushroom mixture, cornstarch mixture, and dried.
  19. Thyme; bring to a boil, and cook 1 minute, stirring constantly. Serve.
  20. Sauce with steaks. Garnish with thyme sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.94 Kcal (1704 kJ)
Calories from fat 202.48 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 75.05mg 25%
Sodium 649.23mg 27%
Potassium 672.87mg 14%
Total Carbs 19.36g 6%
Sugars 1.88g 8%
Dietary Fiber 1.01g 4%
Protein 17.67g 35%
Vitamin C 3mg 5%
Vitamin A 0.2mg 8%
Iron 163.4mg 908%
Calcium 204.5mg 20%
Amount Per 100 g
Calories 130.1 Kcal (545 kJ)
Calories from fat 64.73 Kcal
% Daily Value*
Total Fat 7.19g 35%
Cholesterol 24mg 25%
Sodium 207.57mg 27%
Potassium 215.12mg 14%
Total Carbs 6.19g 6%
Sugars 0.6g 8%
Dietary Fiber 0.32g 4%
Protein 5.65g 35%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 8%
Iron 52.2mg 908%
Calcium 65.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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