104 bourdain vichyssoise Recipes

butter, leeks, white part only, cleaned and thinly sliced, potatoes, cut into small cubes, chicken stock, heavy cream, fresh chives, finely chopped, nutmeg, salt and fresh pepper

butter, onion, thinly sliced, button mushrooms, halved, chicken stock, parsley, sherry wine, salt and pepper

sliced leeks, butter, chicken broth, diced russet potatoes (about 3 large potatoes), cream, salt and pepper

leeks, thinly sliced , discard the tough dark green section, onions, thinly sliced, butter, condensed chicken broth, water, potatoes, peeled and cubed, half-and-half cream, salt and pepper

leeks, white only, onion, butter, potatoes, chicken stock, cream, mace or 1/4 tsp nutmeg, salt, white pepper, chopped watercress or chives, cucumber, sliced grated (for cold version)

butter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream

potatoes, leek, chicken broth, skim milk, garlic cloves, half & half light cream, salt, pepper, fresh chives

leeks, thinly sliced, potatoes, celery, diced, water, salt and pepper, chicken stock, nutmeg, cream

diced raw potatoes, butter, leeks, cleaned and cut into 1 inch pieces, chicken bouillon, salt, freshy ground black pepper, nutmeg, sour cream or 1 1/2-2 cups heavy cream, chopped chives

baking potatoes, peeled and cubed, butter, leeks, white part only, chopped, chicken broth, salt, pepper, nutmeg, cream, chives, chopped

leeks, white parts only, washed well and sliced thinly, butter, potatoes, peeled and sliced thinly, chicken stock, salt, milk, white pepper, whipping cream, chopped chives, to garnish

butter, leeks, chopped thinly (just the white parts ), potato, chopped (6 - 8 small), chicken stock (or vegetable stock), stalk celery, chopped, milk, sour cream, nutmeg, salt and pepper

butter (15 g), leek (white portion, chopped ), onion (chopped ), potato (8 oz, peeled and chopped ), chicken broth (low sodium or 340 g water), table salt (10 g), heavy cream (28 g), sour cream (28 g), flour (682 g unbleached all purpose), instant yeast (7 g)

sized leeks, white part only, sized onion, butter, sized potatoes, chicken stock, homemade is best, cream, mace, salt, white pepper, chopped watercress or chives

potatoes, chicken stock, leeks, nonfat milk (or evaporated milk or sour cream for a thicker soup), salt, pepper, chives

vichyssoise, avocado, peeled, sliced, peas, cooked, pepper , to taste, curry powder , to taste

unsalted butter, leeks, white and pale parts only, thinly sliced and well rinsed (about 3 cups), white potato, peeled and cut into 1-inch pieces, fresh ground white pepper, nutmeg, head cauliflower, cut into florets (about 4 cups), coarse salt, chicken stock (homemade or store bought, low-sodium ), low-fat buttermilk

leeks , keeping only the white section, butter, potatoes, vegetable stock, fresh parsley, sour cream