44078 bountiful harvest fruit pie Recipes

ziploc bag (gallon or 1/2 gallon size), sugar, flour, cinnamon (or nutmeg), salt, butter, cubed small, fresh fruit, peeled and sliced if necessary (about 5 peaches or apples)

pepperidge farm puff pastry sheets, egg, water, fruit pie filling , any variety

carton dairy sour cream, water, canola oil, granulated sugar, eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, unsweetened cocoa powder, freshly ground black pepper, ground cinnamon, ground allspice, ground nutmeg, semisweet chocolate, finely chopped, whipping cream, recipe harvest fruit, caramel-flavored ice cream topping

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

granny smith apples, cored, peeled and sliced, cranberries, pineapple chunks, chopped walnuts, sugar, brown sugar , packed, all-purpose flour, cinnamon, nutmeg, deep-dish pie crusts, butter

water (70o to 80o), egg, butter, softened, brown sugar, salt, ground nutmeg, allspice, king arthur unbleached bread flour, active dry yeast, dried fruit (dried cherries, cranberries and/or raisins), chopped pecans

pie crusts, apples (pippin or granny smith), raw sugar (raw -cane for the pie), sugar (to sprinkle on top of the pie), organic brown sugar (organic -packed), organic spelt flour, apple pie spice (see how to make it below), vegan margarine (vegan-melted to drizzle over the apples)

eggs, pumpkin (or 14 oz tin), brown sugar , packed, cinnamon, allspice, ginger, nutmeg, salt, evaporated milk or 1 1/3 cups light cream, pie crust

brown sugar, lightly packed, salt, cinnamon, nutmeg, ginger, eggs, lightly beaten, pumpkin (york), light cream, deep dish pie shells

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety

chopped watermelon rind (peel and fruit removed), dried cranberries, chopped walnuts, cider vinegar, sugar, pumpkin pie spice, king arthur unbleached all-purpose flour, salt, pastry for double-crust pie (9 inches), sugar, grated orange peel, orange juice

water (70-80 deg), water (70-80 deg), egg, butter or 3 tbsp margarine, softended, brown sugar, salt, ground nutmeg, allspice, bread flour, bread flour, active dry yeast, dried fruit (dried cherries, cranberries and/or raisins), chopped pecans

chopped dried apricots, chopped dried cherries, rum or orange juice, granulated sugar, cornstarch, ground coriander, ground ginger, ground cinnamon, sliced peeled granny smith apples (about 2 lb.; see notes ), purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature, all-purpose flour, brown sugar, cold butter or margarine, cut into chunks, chopped hazelnuts

eggs, lightly beaten, sugar, all-purpose flour, dark corn syrup, butter, melted, vanilla, unbaked 9 inch pastry pie shell, walnut pieces

unbaked 9 inch pie crust, odense almond paste, eggs, dark brown sugar, dark corn syrup, unsalted butter, melted, blanched slivered almond, walnut pieces, pecans, vanilla extract, salt

butternut squash , cut in half lenghwise and seeded, sugar, egg, apple pie spice, salt, unflavored gelatin, fat-free evaporated milk, fat-free whipped topping, thawed, reduced fat graham cracker crust, pecans, chopped