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Chocolaty Harvest Fruit-topped Cake Recipe

Chocolaty Harvest Fruit-topped Cake Recipe

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Ingredients

Count

Nutrition

520

Calories

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Ingredients:

Serving

1 8- oz carton dairy sour cream
1 cup water
2/3 cup canola oil
2 cups granulated sugar
2 eggs
1 tsp. vanilla
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
3/4 tsp. freshly ground black pepper
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
8 oz semisweet chocolate, finely chopped
1 cup whipping cream
1 recipe harvest fruit
2/3 cup caramel-flavored ice cream topping

Directions:

1. Preheat oven to 350F. Grease and flour two 9 x 1-1/2-inch round baking pans.
2. In an extra-large bowl combine sour cream, water, oil, sugar, eggs, vanilla, baking powder, baking soda, and salt. With a large wire whisk, whisk until well combined. Add flour, cocoa powder, black pepper, cinnamon, allspice, nutmeg, and cloves; whisk vigorously until smooth. Divide batter between prepared pans.
3. Bake 30 to 35 minutes until top springs back when lightly touched in center. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely.
4. Finely chop chocolate. In saucepan over medium-high heat bring whipping cream to boiling. Remove from heat and stir in chocolate until smooth. Cool to room temperature; chill until a spreadable, about 1 hour. Meanwhile, prepare Harvest Fruit.
5. To assemble, place one cake layer on a serving plate. Spread with 1/2 of chocolate cream mixture. Top with the second layer. Arrange fruit in a single layer on top of cake. Pour caramel over top of fruit. Serve immediately.
(Cake does not store well after fruit is added.)
Makes 12 servings.
6. Harvest Fruit: Thinly slice 1 unpeeled pear lengthwise and 1 cooking apple horizontally. In medium saucepan combine 2 cups apple juice and 1 cup sugar; bring to boiling over medium-high heat. Add sliced fruit and 1/3 cup dried cranberries; return to boiling. Reduce heat. Simmer, covered, 2 minutes. Remove from heat, let stand 5 minutes. Strain and discard liquid. Cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.8 Kcal (2176 kJ)
Calories from fat	227.91 Kcal
		% Daily Value*
Total Fat	25.32g	39%
Cholesterol	44.81mg	15%
Sodium	193.15mg	8%
Potassium	313.35mg	7%
Total Carbs	69.57g	23%
Sugars	49.13g	197%
Dietary Fiber	3.81g	15%
Protein	6.89g	14%
Vitamin C	0.3mg	0%
Iron	1.9mg	11%
Calcium	139.1mg	14%

Amount Per 100 g
Calories	321.15 Kcal (1345 kJ)
Calories from fat	140.81 Kcal
		% Daily Value*
Total Fat	15.65g	39%
Cholesterol	27.69mg	15%
Sodium	119.34mg	8%
Potassium	193.6mg	7%
Total Carbs	42.98g	23%
Sugars	30.36g	197%
Dietary Fiber	2.35g	15%
Protein	4.25g	14%
Vitamin C	0.2mg	0%
Iron	1.2mg	11%
Calcium	85.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

11.7

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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