Directions:
- In bread machine pan, place the first nine ingredients in order suggested by the manufacturer.
- Select basic bread setting.
- Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 Tbs water or flour if needed).
- Just before final kneading (your machine may audibly signal this), add fruit and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.3 Kcal (2710 kJ) | ||
| Calories from fat | 161.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 857.13mg | 36% | |
| Potassium | 498.52mg | 11% | |
| Total Carbs | 130.72g | 44% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 358.5mg | 597% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 711.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 275.38 Kcal (1153 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 28% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 14% | |
| Sodium | 364.65mg | 36% | |
| Potassium | 212.09mg | 11% | |
| Total Carbs | 55.61g | 44% | |
| Sugars | 4.02g | 38% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 5.66g | 27% | |
| Vitamin C | 152.5mg | 597% | |
| Iron | 1.8mg | 23% | |
| Calcium | 302.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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