217 bouilon batch Recipes

batch any cookie dough, chilled, lifesavers five-flavor roll candy or 10 packages fruit flavored hard candies (such as lollypops, as many as needed)

batch homemade (or already prepared) pizza dough, whole milk mozzarella, shredded, feta cheese, crumbled, frozen artichoke hearts , defrosted and chopped, frozen spinach, well drained, chopped, sun dried tomatoes in olive oil , julienned, kalamata olives, chopped, oregano, freshly ground black pepper , to taste, garlic, minced, fresh parsley, chopped, red chile flakes, olive oil, freshly grated parmigiano-reggianno

white flour, salt, baking powder, sugar or 2 tbsp splenda substitute, cornmeal, dry milk, savory salt, chili powder, lukewarm water , for each batch, water , if necessary at a time, shortening or 2 tbsp bacon grease, for each batch

start with the following, batch, yeast, warm water, flour, batch, yeast, water, flour, after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening (dissolved), ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 8 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( ma and nonna used whiskey ), half= after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening, ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 4 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( my mother and grandmother used whiskey )

olive oil, onions, chopped, garlic, minced, tomatoes, peeled,cored,and chopped,approximately, tomato paste, brown sugar, dried oregano, salt, dried basil, dried black pepper

butter, softened, sugar, light brown sugar , packed, eggs, flour, baking soda, instant vanilla pudding, quick-cooking rolled oats, raisins

butter, softened, sugar, light brown sugar , packed, eggs, vanilla, flour, baking soda, instant vanilla pudding, milk chocolate chips, walnuts, chopped

brown sugar, white sugar, shortening (no substitutes), flour, baking powder, salt, eggs , gently beaten, baking soda, water, vanilla extract, walnuts or 2 lbs pecans, chopped, semisweet chocolate chunks

corn meal, black pepper, minced garlic, dehydrated onion, beef bouillon, water

big beautiful white pan loaf dough , 1 batch, cinnamon, sugar, dark raisins, unbleached all-purpose flour

batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half

tomato juice, v-8 juice, chopped cabbage, green pepper or (red), chopped, lemon juice (bottle), chopped celery, beef bouilon cubes, dried onion flakes, pks. sweet and low, whole cloves (garlic ) or about 2 tsp of garlic powder, simmer til tender then add, salt and pepper to taste, also browned about 1 & 1/2 lbs of hamburger meat then added all the other ingredients to it and simmered it all day, and it was sooooooooooo good.

paprika, beef roast, onion finely diced, water, tomato sauce, potatoes peeled cube n cooked, mixed vegetables, beef bouilon cubes, salt n pepper to taste

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

corn meal, black pepper, minced garlic, dehydrated onion, soy sauce, horseradish sauce, water, brown rice, wild rice, fresh onion, fresh tomatoes, bell peppers, water, minced garlic, dehydrated onion, beef bouillon, black pepper, cumin

corn meal, black pepper, minced garlic, dehydrated onion, water

wheat bran, whole wheat flour, banana, mashed, cinnamon, baking soda, salt, soy milk, applesauce, lite, molasses, egg

flour, baking powder, salt, vegetable oil, brown sugar (2 1/4 cup packed), eggs, vanilla, chocolate chips, chopped walnuts