217 bouilon batch Recipes

  • Looking Glass Cookies - Easy Method
    batch any cookie dough, chilled and
    1 More
    batch any cookie dough, chilled, lifesavers five-flavor roll candy or 10 packages fruit flavored hard candies (such as lollypops, as many as needed)
    40 min, 2 ingredients
  • Mediterranean Pizza Bites
    batch homemade (or already prepared) pizza dough and
    14 More
    batch homemade (or already prepared) pizza dough, whole milk mozzarella, shredded, feta cheese, crumbled, frozen artichoke hearts , defrosted and chopped, frozen spinach, well drained, chopped, sun dried tomatoes in olive oil , julienned, kalamata olives, chopped, oregano, freshly ground black pepper , to taste, garlic, minced, fresh parsley, chopped, red chile flakes, olive oil, freshly grated parmigiano-reggianno
    2 hour , 16 ingredients
  • Cow Camp  Pan Bread (R Hanging Lazy A)  Robert H. Arps
    white flour, salt, baking powder and
    8 More
    white flour, salt, baking powder, sugar or 2 tbsp splenda substitute, cornmeal, dry milk, savory salt, chili powder, lukewarm water , for each batch, water , if necessary at a time, shortening or 2 tbsp bacon grease, for each batch
    20 min, 11 ingredients
  • Pizza De Pasqua
    start with the following, batch, yeast, warm water, flour and
    24 More
    start with the following, batch, yeast, warm water, flour, batch, yeast, water, flour, after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening (dissolved), ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 8 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( ma and nonna used whiskey ), half= after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening, ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 4 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( my mother and grandmother used whiskey )
    29 ingredients
  • Big Batch Spaghetti Sauce
    olive oil, onions, chopped, garlic, minced and
    7 More
    olive oil, onions, chopped, garlic, minced, tomatoes, peeled,cored,and chopped,approximately, tomato paste, brown sugar, dried oregano, salt, dried basil, dried black pepper
    2 hour , 10 ingredients
  • Soft Batch Oatmeal Raisin Cookies
    butter, softened, sugar, light brown sugar , packed, eggs and
    5 More
    butter, softened, sugar, light brown sugar , packed, eggs, flour, baking soda, instant vanilla pudding, quick-cooking rolled oats, raisins
    23 min, 9 ingredients
  • Soft Batch Chocolate Chip Cookies
    butter, softened, sugar, light brown sugar , packed, eggs and
    6 More
    butter, softened, sugar, light brown sugar , packed, eggs, vanilla, flour, baking soda, instant vanilla pudding, milk chocolate chips, walnuts, chopped
    23 min, 10 ingredients
  • Large Batch Chocolate Chunk (Chocolate Chip) Cookies (Oamc)
    brown sugar, white sugar, shortening (no substitutes) and
    9 More
    brown sugar, white sugar, shortening (no substitutes), flour, baking powder, salt, eggs , gently beaten, baking soda, water, vanilla extract, walnuts or 2 lbs pecans, chopped, semisweet chocolate chunks
    36 min, 12 ingredients
  • Polenta Toast ¦ Beef Bouilon [1/4 Batch] Polenta Toast ¦ Beef Bouilon [1/4 Batch]
    corn meal, black pepper, minced garlic, dehydrated onion and
    2 More
    corn meal, black pepper, minced garlic, dehydrated onion, beef bouillon, water
    7 ingredients
  • Cinnamon Raisin Bread Cinnamon Raisin Bread
    big beautiful white pan loaf dough , 1 batch, cinnamon and
    3 More
    big beautiful white pan loaf dough , 1 batch, cinnamon, sugar, dark raisins, unbleached all-purpose flour
    5 hour 45 min, 5 ingredients
  • Thanksgiving Day Sweet Potato Pie Thanksgiving Day Sweet Potato Pie
    batch sweet dough , for a 1-crust pie (recipe above) and
    9 More
    batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half
    3 hour , 10 ingredients
  • Cabbage  Soup Cabbage Soup
    tomato juice, v-8 juice, chopped cabbage and
    11 More
    tomato juice, v-8 juice, chopped cabbage, green pepper or (red), chopped, lemon juice (bottle), chopped celery, beef bouilon cubes, dried onion flakes, pks. sweet and low, whole cloves (garlic ) or about 2 tsp of garlic powder, simmer til tender then add, salt and pepper to taste, also browned about 1 & 1/2 lbs of hamburger meat then added all the other ingredients to it and simmered it all day, and it was sooooooooooo good.
    4 hour , 14 ingredients
  • Beef Vegetable Soup Beef Vegetable Soup
    paprika, beef roast, onion finely diced, water and
    5 More
    paprika, beef roast, onion finely diced, water, tomato sauce, potatoes peeled cube n cooked, mixed vegetables, beef bouilon cubes, salt n pepper to taste
    12 min, 9 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Polenta—Spanish Rice Variety [1/4 Batch] Polenta—Spanish Rice Variety [1/4 Batch]
    corn meal, black pepper, minced garlic, dehydrated onion and
    15 More
    corn meal, black pepper, minced garlic, dehydrated onion, soy sauce, horseradish sauce, water, brown rice, wild rice, fresh onion, fresh tomatoes, bell peppers, water, minced garlic, dehydrated onion, beef bouillon, black pepper, cumin
    20 ingredients
  • Polenta Toast—Plain & Simple [1/4 Batch] Polenta Toast—Plain & Simple [1/4 Batch]
    corn meal, black pepper, minced garlic, dehydrated onion and
    1 More
    corn meal, black pepper, minced garlic, dehydrated onion, water
    6 ingredients
  • Second Batch Bran Muffins Second Batch Bran Muffins
    wheat bran, whole wheat flour, banana, mashed, cinnamon and
    6 More
    wheat bran, whole wheat flour, banana, mashed, cinnamon, baking soda, salt, soy milk, applesauce, lite, molasses, egg
    10 ingredients
  • Blonde Brownies (Big Batch) Blonde Brownies (Big Batch)
    flour, baking powder, salt, vegetable oil and
    5 More
    flour, baking powder, salt, vegetable oil, brown sugar (2 1/4 cup packed), eggs, vanilla, chocolate chips, chopped walnuts
    55 min, 9 ingredients




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