Directions:
- Spray a jelly roll pan with no-stick spray (10x15).
- Preheat oven to 350°.
- Stir together dry ingredients (first 3); set aside.
- In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
- Add vanilla and blend well.
- Add flour mixture, chips and nuts; mix completely.
- Pour into prepared pan.
- Bake at 350° for 35-40 minutes. Test with toothpick.
- Careful not to over bake. Check at 35 minutes.
- Cool on wire rack.
- Cut into squares and when cool store airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.71 Kcal (5668 kJ) | ||
| Calories from fat | 704.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.25g | 120% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 1864.51mg | 78% | |
| Potassium | 717.25mg | 15% | |
| Total Carbs | 151.65g | 51% | |
| Sugars | 80.53g | 322% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6.9mg | 39% | |
| Calcium | 389.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 449.85 Kcal (1883 kJ) | ||
| Calories from fat | 234.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 120% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 41% | |
| Sodium | 619.59mg | 78% | |
| Potassium | 238.35mg | 15% | |
| Total Carbs | 50.39g | 51% | |
| Sugars | 26.76g | 322% | |
| Dietary Fiber | 3.28g | 39% | |
| Protein | 7.46g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 39% | |
| Calcium | 129.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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