66194 boudin blanc rice sausage Recipes

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

uncooked rice, cream of mushroom soup, cream of chicken soup, dry onion soup mix, pepper , to taste, cayenne pepper , to taste, sausage, ground beef

boudin sausage , skin pulled off, white bread , any brand will do, margarine , butter, i use smart balance, kraft american cheese

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

sausage, cooked brown rice, milk, stalk celery, chopped, chopped green pepper, cream of mushroom soup, sliced mushrooms, drained, shredded american cheese

vegetable oil, hot smoked sausage, cut into 2 inch lengths, onion, finely chopped, green pepper, finely chopped, stalks celery, finely diced, water, tomato sauce, salt, black pepper, parboiled rice

rice , pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

rice-a-roni , chicken fajita flavor, polish sausage , cut lengthwise and sliced, onion , cut crosswise and sliced, green pepper, sliced, water

sausage (i used turkey ), chili bean (with sauce), brown rice, minced garlic, yellow onions or 1/4-1/2 yellow onion, jalapeno pepper (depending on the degree of spiciness you prefer, i used 4), tabasco sauce or hot sauce (to taste), pepper

rice (uncooked ), chicken noodle soup, water, ground sausage, onion, diced, bell pepper (optional)

bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain

links (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish

zucchini, rice, cooked, lean ground sausage, tomatoes, cut in quarters , if desired (optional), green onions, cumin, turmeric, fresh parsley , if desired (optional)

fresh broccoli florets, water, instant white rice, uncooked, velveeta cheese , product cut into 1/2-inch cubes, oscar mayer turkey smoked sausage, cut into 6 pieces

boneless skinless chicken breasts, chopped onions, fresh minced garlic, green peppers, seeded and diced, low-fat kielbasa, water, low-sodium instant chicken bouillon granules, curry powder, hungarian paprika, basil leaves, sliced mushrooms, drained, grain white rice, uncooked, frozen green peas

natural hog casing (37 millimeter), peeled crayfish tails, coarsely chopped (if you can tsp find crawfish tails, shrimp may be substituted), salt, cayenne pepper (or red pepper of your choice), black pepper, vegetable oil, chopped onion, minced garlic, chopped green onion top (save the white part for another recipe), chopped fresh parsley, hot cooked rice (for best results, use freshly made rice), water , to heat the boudin

sausages, pumpkin, diced, oil, oil (extra ), onion, chopped, garlic cloves, crushed, arborio rice, white wine, chicken stock, boiling, frozen peas , defrosted under running water, grated parmesan cheese, cream, fresh ground black pepper

glutinous rice (soak 4-6 hrs), sausage, chinese, 2 links, sliced, chicken breast, boneless & skinless, sliced (can use precooked chicken), shrimp, dried , soaked 1 hr, onion, large chopped, scallions, chopped, shallots, sliced, soy sauce, oyster sauce, sugar, oil, water