Sausage and Apples, Normandy-Style Recipe

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Sausage and Apples, Normandy-Style
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a large cold skillet, arrange the sausage slices in 1 layer. Set over medium-high heat, and cook, turning the slices once or twice until they are crisp and nicely browned on both sides, about 10 minutes. Remove from the heat and set aside.
  3. In a 2-quart casserole, arrange a layer of about 1/4 of the sausage slices. Cover the sausage with a layer of about 1/4 of the apple slices. Sprinkle lightly with cinnamon. Continue in this manner to make 4 layers, ending with the apple slices.
  4. Stir the Calvados into the skillet in which the sausage was browned, scraping up any crusty, brown bits that cling to the bottom of the pan. Stir in the cream until well blended, Pour this mixture evenly over the casserole.
  5. Cover, and bake for 1 hour until the apples have cooked down and the mixture is bubbling. Sprinkle with parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.1 Kcal (2324 kJ)
Calories from fat 341.99 Kcal
% Daily Value*
Total Fat 38g 58%
Cholesterol 96.83mg 32%
Sodium 942.16mg 39%
Potassium 735.19mg 16%
Total Carbs 33.87g 11%
Sugars 19.18g 77%
Dietary Fiber 3.75g 15%
Protein 20.37g 41%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 181.57 Kcal (760 kJ)
Calories from fat 111.86 Kcal
% Daily Value*
Total Fat 12.43g 58%
Cholesterol 31.67mg 32%
Sodium 308.17mg 39%
Potassium 240.48mg 16%
Total Carbs 11.08g 11%
Sugars 6.27g 77%
Dietary Fiber 1.23g 15%
Protein 6.66g 41%
Vitamin C 3.1mg 16%
Vitamin A 0.1mg 6%
Iron 0.6mg 10%
Calcium 22.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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