101 bottom steak Recipes

steak , cut into thin strips, green pepper , cut into thin strips, celery ribs, cut into chunks, tomatoes, undrained, olive oil , to cover bottom of pan, salt, garlic powder, ginger, soy sauce, cornstarch, water, instant rice, cooked

bottom round steak sliced 1/4 inch thick or more tender cut left thicker, salt & pepper to taste, red pepper flakes, olive oil, onion, finely chopped, garlic, minced, chopped tomatoes, red wine, chopped fresh parsley

tri-tip steak or 2 lbs cap sirloin steaks or 2 lbs rib eye steaks, canned unsweetened coconut milk, fish sauce, palm sugar or 2 tbsp light brown sugar, fresh lime juice, garlic cloves, thai red chili peppers or 4 thai green chili, stemmed, stalks lemongrass , bottom third only, tough outer layers removed, fresh ginger, peeled, scallions, very thinly sliced, fish sauce, grapeseed oil, chinkiang vinegar (black ), sesame seeds, toasted, canned unsweetened coconut milk, fish sauce, fresh lime juice, garlic cloves, crushed

canned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), palm sugar or (packed) light brown sugar, fresh lime juice, garlic cloves, red or green thai chiles, stemmed, lemongrass stalks , bottom third only, tough outer layers removed, ginger, peeled, tri-tip , top sirloin cap steak, or rib eye, fat cap left on, scallions, very thinly sliced, fish sauce (such as nuoc nam or nam pla), grapeseed oil, chinkiang (black ) vinegar, toasted sesame seeds, canned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), fresh lime juice, garlic cloves, crushed

steaks, fat trimmed, tequila, lime juice, vegetable oil, liquid smoke, worcestershire sauce, pepper, salt, paprika, chopped green bell pepper, chopped green onion, tops and bottoms, chopped tomato, flour tortilla

bottom round steaks , tenderized, flour, oil, onion, chopped, garlic cloves, minced, beef broth, stewed tomatoes, green chilies, diced, worcestershire sauce, dry mustard

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), salt and pepper, fresh lime juice, minced green onions, water, vegetable oil, minced fresh ginger, salt, diced fresh mango, fresh lime juice, vegetable oil, minced fresh cilantro, minced green onion, minced fresh ginger, salt and pepper

flour, salt, black pepper, top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick, vegetable oil, onions, thinly sliced, bay leaves, fresh thyme or 1/2 tsp dried thyme, crumbled, beer, beef stock or 1 cup beef broth

beef sirloin tip steak or bottom round steak, king arthur unbleached all-purpose flour, butter, tomato sauce, lemon juice, soy sauce, worcestershire sauce, onion, sliced, green pepper , cut into strips, cooked noodles

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, onion, thinly sliced, garlic cloves, minced, stalks celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oregano, worcestershire sauce, beef broth

beef bottom round steak, flour, onion (chopped ), garlic cloves (chopped or pressed ), worcestershire sauce, dry beefy onion soup, tomato soup, stewed tomatoes (diced ), tomato sauce, pepper, mushroom (sliced )

lean skirt steaks or 1 1/2 lbs bottom round steaks or 1 1/2 lbs flat iron steaks, cut 1/4-inch thick and trimmed of visible fat, lime , juice of, garlic cloves, pressed through a press, pequin quebrado chiles or 1 -2 tsp crushed red pepper flakes, vegetable oil, brandy, flour tortillas (12 inch), romaine lettuce leaves , cut crosswise into 1-inch strips, salsa, onion, chopped, tomato, chopped, fresh cilantro, chopped, sour cream, guacamole , for serving with the fajitas

extra-virgin olive oil, plus more for the steak, divided, butter, frozen shredded hash browns, onions, 1 quartered and thinly sliced, 1 chopped, salt, freshly ground black pepper, head red cabbage, shredded, caraway seeds, paprika, fresh bay leaf, london broil (bottom round) steak, brown sugar, red wine vinegar, beef stock, cream, apple cider or juice, grainy mustard

canned unsweetended coconut milk, fish sauce nuoc nam or nam pla, palm sugar or placed light brown sugar, fresh lime juice, whole garlic cloves, whole red or green thai chiles stemmed, whole lemongrass stalks , bottom third only, tough outer layers removed, ginger peeled, tri-tip , top sirloin cap steak,or rib eye, fat cam left on

unsalted butter, organic top sirloin steak, cut into bite-size cubes, sliced button mushrooms, brown gravy, salt and freshly ground black pepper, pre-cooked pot pie shell, top and bottom, mashed potatoes and vegetables, for serving

flank steaks, cooking oil (canola), italian dressing (bernstein s restaurant style is best), sour cream (not fat free or non-dairy type), artichoke hearts (water-packed) or 1 can artichoke bottom (water-packed), butter croissants

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), red wine vinegar, water, olive oil, garlic cloves, minced, chopped fresh thyme or 1 tsp dried thyme leaves, crushed, crushed red pepper flakes

diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry