6154 bottle gourds curd Recipes

gourd, milk, cumin seed (jeera), turmeric powder, hot green chili peppers, curry leaves, oil (coconut preferred), salt

cooked rice, curds (yoghurt ), milk, curry leaves, red chilies, cumin seed, black mustard seeds, asafetida powder (hing), oil, cashews, bengal gram dal , also known as chana dal (split), salt, sugar, coriander leaves (for garnishing)

karela (bitter gourds), salt, rice flour, besan flour (chickpea flour or gram flour), red chili powder (or more according to taste)

ivy gourd , halved lengthwise (tendli), chili powder, garam masala, coriander powder, cumin seed, lemon juice, salt , to taste, cilantro , for garnishing, oil, mustard seeds, cumin seed, dried red chili, curry leaves, urad dal, channa dal, onion, finely chopped

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

blueberries, powdered sugar, water, grated lemon zest, bottled lemon curd, poundcake , thin slices (sara lee works great)

superfine sugar, lemon zest (freshly zested) (optional), bottled lemon juice, unsalted butter, chilled , cut into approximately 3/4-inch pieces, egg yolks, whole eggs

chopped bottlegourd, skinned, water, mustard seeds or 1 tsp mustard paste, fresh coconut, grated or 1/2 cup coconut paste or 1/2 cup milk, curds (preferrably not sour ), curry leaves, dried red chilies, salt, oil

gourd, cubed, yogurt, green chili pepper (optional), coconut, grated (fresh or dry ), cilantro, roughly chopped, turmeric, salt, oil (vegetable or canola), cumin seed, mustard seeds, dried red chilies

gourd (peel the zucchini first) or 1 cup zucchini, grated (peel the zucchini first), low-fat milk, nonfat dry milk powder, sugar or 3 tbsp splenda substitute, ghee, cardamom powder

red onion, chopped, garlic cloves, fresh ginger, coriander powder, chili powder, cashews, tomatoes, cinnamon stick, cardamom pod, salt , to taste, bottlegourd, red onion, chopped finely, ginger-garlic paste, coriander powder, green chili pepper, chili powder, oil, for frying, salt, gram flour

tied curds, chopped coriander leaves, ginger paste, garlic paste, red chili powder, sugar, cumin seed, crushed, salt

leftover rice 1 cup, curd 1cup or as u like, oil 1tbsp(for tadka or tempering), mustured seed 1tsp, cumin seed 1tsp, dry chillies 1, green chili 1, salt as test, hing or asafatida 1 pinch

bitter gourd (karelas), plain yogurt, turmeric powder, salt, oil, fennel seed (moti saunf), fennel powder, chat masala

coriander seed, fresh turmeric, fresh ginger, shallots, garlic clove, tamarind pulp, red chilies, hot red chili peppers, fresh coconut, scraped, ridge gourd or 4 -6 courgettes, oil (for frying ), shallot, salt

bitter gourd (ampalaya) thinly sliced, salt mixed in a large bowl of water, carrots cut into strips, red bell pepper ( yellow or green is okey) cut into strips, head of garlic thinly sliced, salt, white vinegar, sugar, juice of match box sized ginger

greek yogurt (recommended -- fage total), good bottled lemon curd, honey, pure vanilla extract, sliced strawberries (1 pint), raspberries (1/2 pint), blueberries (1/2 pint), sugar, limoncello, banana, sliced, fresh mint sprig, for garnish

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice