Directions:
- Mix all the ingredients well.
- Use it to marinate all vegetables as mentioned in the recipe.
- Mix.
- Refrigerate till needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.67 Kcal (124 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 1.55mg | 0% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.27g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 353.72 Kcal (1481 kJ) | ||
| Calories from fat | 18.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 0% | |
|---|---|---|---|
| Sodium | 23.05mg | 0% | |
| Potassium | 18.46mg | 0% | |
| Total Carbs | 69.41g | 2% | |
| Sugars | 2.98g | 1% | |
| Dietary Fiber | 10.58g | 4% | |
| Protein | 15.19g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.1mg | 2% | |
| Calcium | 38.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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