142485 boston brown bread pressure cooker Recipes

boston brown bread, cut into 1/2-inch cubes, soft italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups), bacon , cut crosswise into 1/2-inch strips, butter, chopped onion, chopped fresh chives, chopped fresh tarragon, salt, ground black pepper, low-salt chicken broth

unsalted butter for greasing, brown-bread flour, baking soda, salt, dark molasses, milk, dried currants or raisins

active dry yeast, bread flour, whole wheat flour, soy sauce (low sodium is fine ), dijon mustard, dried figs or 1/3 cup raisins, minced, water (plus 2 tbsp)

whole wheat flour, all-purpose flour, baking soda, salt, brown sugar, molasses, buttermilk

raisins, boiling water, rye flour, cornmeal, all-purpose flour, baking soda, salt, molasses, brown sugar, lukewarm buttermilk, boiling water

raisins, boiling water, all-purpose flour, whole wheat flour, cornmeal, baking soda, salt, brown sugar , packed, buttermilk, molasses

olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish

brown sugar, reduced-sodium soy sauce, cider vinegar, ground ginger, garlic powder, ground black pepper, crushed pineapple, chicken stock, boneless, skinless chicken thighs, cornstarch (optional), cold water (optional)

sugar, butter, melted, egg, beaten, molasses, milk, graham flour, whole wheat flour, salt, baking soda, nuts, raisins, water (in cooker with rack)

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

water, nonfat dry milk powder, salt, brown sugar, light molasses, vegetable oil, wheat flour, bread flour, bread machine yeast or 1 tsp instant yeast

rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved

whole wheat flour, all-purpose flour, baking soda, salt, brown sugar, molasses, buttermilk

eggs, brown sugar, molasses, buttermilk, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, salt, baking soda, raisins, chopped walnuts, butter or cream cheese, optional

milk, cream, butter, salt, brown bread (dried or day-old bread)

brown bread, eggs, salt, vinegar, butter, mango chutney, onions, peeled,washed and finely chopped, cheese, grated, salt, black pepper, fresh parsley, washed and chopped

boston butt, paula deens house seasoning (paula deen s house seasoning mix), seasoning salt, paprika, light soy sauce, onion, sliced, water, chicken bouillon cube, salt and pepper