140478 1918 boston brown bread farmers cookbook Recipes

boston brown bread, cut into 1/2-inch cubes, soft italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups), bacon , cut crosswise into 1/2-inch strips, butter, chopped onion, chopped fresh chives, chopped fresh tarragon, salt, ground black pepper, low-salt chicken broth

unsalted butter for greasing, brown-bread flour, baking soda, salt, dark molasses, milk, dried currants or raisins

whole wheat flour, all-purpose flour, baking soda, salt, brown sugar, molasses, buttermilk

butter plus more for serving, room temperature, whole milk, mild-flavored (light) molasses, light brown sugar, kosher salt, whole wheat flour, all-purpose flour, rye flour, cornmeal, baking soda, baking powder, raisins (optional)

raisins, boiling water, all-purpose flour, whole wheat flour, cornmeal, baking soda, salt, brown sugar , packed, buttermilk, molasses

cornmeal, king arthur premium 100% whole wheat flour, rye flour, baking powder, baking soda, salt, buttermilk, molasses, brown sugar, canola oil, chopped walnuts, toasted, raisins, cream cheese, softened , optional

smoked trout (about 3 fillets), coarsely flaked, granny smith apple, peeled, cored , cut into matchstick-size strips, chopped celery (about 2 stalks ), chopped fresh chives, sour cream, mayonnaise, fresh lemon juice, more) finely grated peeled fresh horseradish or prepared horseradish sauce, sliced brown bread (such as westphalian-style pumpernickel), lightly toasted, cut into triangles

brown bread (12 slices), brown sugar, raisins, sultanas, butter, eggs, a pint nd h lf of whole milk.

rye meal, soda, granulated corn meal, salt, graham flour, molasses, sour milk , or 1 3/4 cups sweet milk or water

water, nonfat dry milk powder, salt, brown sugar, light molasses, vegetable oil, wheat flour, bread flour, bread machine yeast or 1 tsp instant yeast

rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved

whole wheat flour, all-purpose flour, baking soda, salt, brown sugar, molasses, buttermilk

eggs, brown sugar, molasses, buttermilk, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, salt, baking soda, raisins, chopped walnuts, butter or cream cheese, optional

milk, cream, butter, salt, brown bread (dried or day-old bread)

brown bread, eggs, salt, vinegar, butter, mango chutney, onions, peeled,washed and finely chopped, cheese, grated, salt, black pepper, fresh parsley, washed and chopped

whole wheat flour, all-purpose flour, salt, baking soda, brown sugar , packed, molasses, low-fat buttermilk (for best results do not substitute milk), raisins (or chopped dates, can use more)

eggs, mayonnaise, chopped fresh dill , plus dill fronds for garnish, prepared horseradish, heaping tbsp whole-grain dijon mustard4 tbsp capers, drained, salt and freshly ground black pepper, loaves irish brown bread, paper-thin slices irish smoked salmon

olive oil, chopped onion, garlic cloves, minced, ketchup, maple syrup, balsamic vinegar, dried savory, dry mustard, ground cumin, navy beans, drained, apple cider, new england-style brown bread with raisins