53 bordeaux region Recipes

potatoes (medium sized), cream, milk, garlic cloves, minced, salt, pepper, butter, melted

butter, shallot, minced, dry red wine, beef gravy or 1/2 cup, salt & freshly ground black pepper

vegetable oil, unsalted butter, smoked thick slab bacon , cut into 1/2-inch strips, onion, sliced, garlic clove, finely minced, beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat), white pearl onions, blanched for 1 minute and peeled, white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered, all-purpose flour, salt & freshly ground black pepper, hearty red wine , such as a french bordeaux or 3 cups a california burgundy wine, cognac, fresh thyme , 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string, minced fresh parsley, for garnish

ground beef, onion, chopped, white vinegar, brown sugar, prepared yellow mustard, ketchup, salt and pepper to taste, hamburger buns

ground beef, onion, chopped, white vinegar, brown sugar, prepared yellow mustard, ketchup, salt, pepper, hamburger buns

tart apples, peeled, cored and thinly sliced, sugar, brown sugar, flour, cinnamon, allspice, nutmeg, sugar, flour, butter (cold ), pie crust, unbaked

butter, divided, sliced mushrooms, garlic clove, finely chopped, frying chickens, about 3 lb each, quartered, flour, divided, salt, black pepper, vegetable oil, canned tomato, undrained, water, white bordeaux wine

entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves

bordeaux wine, simple syrup (1part sugar, 1part water), cognac, creme de cassis, pomegranate juice, hulled strawberries, up, soda if desired

active dry yeast, warm water, about 110 degrees, unbleached all-purpose flour, warm water, about 110 degrees, active dry yeast, unbleached all-purpose flour, rye flour (medium or whole grain), salt

ice water , for chilling champagne flute, lillet blanc, chilled, peach nectar, chilled, sparkling wine, chilled, cherry syrup, maraschino cherry, for garnish

milk, vanilla bean , split lengthwise and scraped, unsalted butter, sugar, pastry flour, extra-large egg yolk, extra-large eggs, dark rum, beeswax, finely chopped (about 1/3 cup)

buttermilk, sour cream, salt, masala, cayenne pepper, cucumber, grated (optional), carrot, grated (optional)

unbleached all-purpose flour, yellow cornmeal, see note, baking powder, baking soda, table salt, light brown sugar, frozen corn, thawed, buttermilk, eggs, unsalted butter, melted and cooled slightly (1 stick)

cold-water eastern or atlantic oysters, recommended regions: bluepoint (long island, ny) or malpecque (prince edward island, canada), green apple , brunoised, apple vodka, green grape juice, mint leaves, mango , brunoised, papaya , brunoised, spiced rum, sugar, lime, juiced , plus 1, roasted plum tomato, grated horseradish, tomato juice, cachaca (sugar cane-based alcohol)

pomegranates, peeled and seeded, red peppers, red onion, very small diced, chopped mint, olive oil, limes, juiced, salt and pepper, suggestions : cold-water eastern or atlantic oysters, on 1/2 shell, recommended region: bluepoint (long island, ny) or malpecque (prince edward island, canada)

ground turkey, ground beef, bone meal, fenugreek, chopped fresh rosemary leaves, use less if dried, marigold petals, roughly chopped parsley leaves, apples , or 8 oz fruit, no grapes or raisins, roughly chopped, squash, roughly chopped, carrots, roughly chopped, broccoli florets, dandelion greens, haddock, chopped into 1-inch squares, beef heart, chopped into 1-inch squares, liver, chopped into 1-inch squares, kidney, chopped into 1-inch squares, gizzards, chopped into 1-inch squares, beef fat, chopped into 1-inch squares, eggs, olive oil, pressed garlic, dried organic seaweed, soaked and strained to remove the salt, chicken or beef stock, optional