Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Recipe
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Directions:
- Preheat the grill or broiler.
- Rub the steak on both sides with the oil and season with Essence, salt, and pepper.
- Place on the grill (or on a broiler pan) and cook until medium-rare, about 8 minutes per side. Remove from the grill and let rest for 5 minutes. Slice thinly on the diagonal.
- While the meat is cooking, in a saucepan, melt 1 tablespoon of the butter over medium heat. Add the shallots and cook, stirring, for 3 minutes. Add the wine, bring to a boil, and cook until reduced by 1/2. Add the thyme and beef stock and bring to a boil. Simmer until reduced by 1/2. Lower the heat and whisking, add the remaining butter 1 piece at a time. Remove the thyme and stir in the marrow. Remove from the heat and adjust the seasoning, to taste.
- Arrange the meat on 4 plates and drizzle with the sauce. Garnish the plates with watercress and serve with Blue Cheese Mashed Potatoes.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Blue Cheese Mashed Potatoes:
- Peel and quarter the potatoes lengthwise, then cut into 1-inch wedges. Put in a heavy medium saucepan with 1 teaspoon of the salt and add enough cold water to cover by 1-inch. Bring to a boil over high heat. Reduce the heat to medium-low. Simmer until the potatoes are fork-tender, about 25 minutes.
- Drain in a colander. Return the potatoes to the saucepan. Add the cream, butter, the remaining 3/4 teaspoon salt, and the pepper. With the heat on medium-low, mash and stir the mixture until well blended, 4 to 5 minutes. Mix in the blue cheese and parsley and mash to incorporate.
- Serve immediately.
- Yield: 4 to 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.84 Kcal (5501 kJ) | ||
| Calories from fat | 832.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.45g | 142% | |
|---|---|---|---|
| Cholesterol | 135.15mg | 45% | |
| Sodium | 5455.41mg | 227% | |
| Potassium | 1838.3mg | 39% | |
| Total Carbs | 77.63g | 26% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 42.37g | 85% | |
| Vitamin C | 68.2mg | 114% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.7mg | 32% | |
| Calcium | 416.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 112.26 Kcal (470 kJ) | ||
| Calories from fat | 71.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 142% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 45% | |
| Sodium | 466.12mg | 227% | |
| Potassium | 157.07mg | 39% | |
| Total Carbs | 6.63g | 26% | |
| Sugars | 0.41g | 19% | |
| Dietary Fiber | 0.75g | 35% | |
| Protein | 3.62g | 85% | |
| Vitamin C | 5.8mg | 114% | |
| Iron | 0.5mg | 32% | |
| Calcium | 35.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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