Bordeaux Bellini Recipe

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Bordeaux Bellini
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Ingredients
6
Count
Nutrition
289
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. *Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores.
  2. Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.23 Kcal (1211 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.27mg 0%
Potassium 40.59mg 1%
Total Carbs 17.06g 6%
Sugars 2.55g 10%
Dietary Fiber 1.08g 4%
Protein 2.31g 5%
Vitamin C 23.1mg 39%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 66.25 Kcal (277 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 9.3mg 1%
Total Carbs 3.91g 6%
Sugars 0.58g 10%
Dietary Fiber 0.25g 4%
Protein 0.53g 5%
Vitamin C 5.3mg 39%
Calcium 1.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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